Ours of Yum-yum!

On the eve of Christmas I decided to repeat the recipe from my namesake of Mari67na
Fir-tree salad
Hi everyone! Already several years for New year I had a tradition to cook new salad. I on NG do not do for a long time Russian salad, a fur coat. This time floating around the Internet found the new recipe which interested me. Prepared, it was pleasant. Here decided to share the recipe with you. Still holidays are ahead. It is required:... Read more... To read further"

Hi everyone!
Already several years for New year I had a tradition to cook new salad.
I on NG do not do for a long time Russian salad, a fur coat.
This time floating around the Internet found the new recipe which interested me.
Prepared, it was pleasant.
Here decided to share the recipe with you.
Still holidays are ahead.
It is required:
- chicken fillet smoked – 280 g (but it will seems to me with boiled fillet more tasty. But it on my taste.)
- carrots in Korean – 180 g
- hard cheese – 120 g... To read further"

"I stuck together it from what was" - this song about me.
There was at me a little cottage cheese.
Rubbed a piece of cottage cheese there.
Added a piece of hard cheese.
Added some salt, Paragraphs of the Part cottage cheese and cottage cheese were unsalted.
At this stage it was necessary to add greens. And I forgot. Remembered when already added flour, but was late.
Added one egg.
Carefully mixed and gradually added flour. Added gradually until dough did not become strong to stick to hands. But not abrupt... To read further"

Hi everyone!
I again with the brand new recipe.
And it ooochen was pleasant to me therefore got to with it with you.
I will specify recipe proportions, but I strictly do not adhere to them, I do, by eye
Ingredients:
- cottage cheese of 5% - 180 gr.
- egg white
- flour 40 gr.
- baking powder – 3 gr.
- cheese – 30 gr.
- salt, spices to taste.
Any stuffing
Preparation:
1. To mix cottage cheese, protein (I took more cottage cheese and the whole egg) and to mix a fork. To add flour, baking powder, salt, spices? polished cheese... To read further"

Hi everyone!
I continue to experiment with recipes from the Internet.
This time interested the recipe of cream cheese from fermented baked milk.
So, it is necessary to take fermented baked milk liter in bags or a box, but not in a bottle.
We take fermented baked milk more fatly and we put for the night in the freezer.
It is necessary to remove a film from bags of fermented baked milk in the morning and to put them to be defrozen in a colander on several layers of a gauze.
When fermented baked milk a little melts, it should be cut a knife on pieces, to cover from above with a gauze and to put under oppression... To read further"

Hi everyone!
Constantly the recipe of apple pie which should not be baked comes across on the Internet.
Somehow already did, but it was not pleasant.
Decided to try still, on a half of a portion.
Only, poured sunflower oil from above much less.
In the principle is it is possible, but I am not excited.
But, when a post there is also a wish for something sweet, it is possible to prepare.
Ingredients:
Wheat flour / Flour — 1 stak.
Sugar — 1 stak.
Semolina — 1 stak.
Baking powder — 2 h l... To read further"

Found in the Internet a light cottage cheese breakfast yesterday.
And, as I love cottage cheese, today decided to make it.
Especially as everything easy, simply and quickly.
So, it is required to us:
0.5 packs of cottage cheese
1 egg
2 tsps of sugar
1 tablespoons of raisin or something another. (I had dates)
1 tsps of flour
Everything is carefully mixed, we add a little water (I added about 0.5 tablespoons)
We mix and put in the microwave for 3 minutes.
We get, we cover a form with a plate and we overturn... To read further"

Hi everyone!
I already said that I like to experiment with vegetable marrows dishes in the summer.
Here and now found the interesting recipe and prepared.
The dish is called it Kabrizoli, it from "brizola". And added ahead, I so understand, Paragraph of the Part is prepared from Vegetable marrows.
So, we start.
To grate, salt and set aside 1 vegetable marrow that gave juice.
To make forcemeat (not small) of chicken fillet or hips. To add onions to it, it is possible green... To read further"

I have a brother - the fisherman
And winter fishing is not alien to it too. Recently he caught pikes, several features and me fell intermittently
I cleaned them and decided to make cutlets
For this purpose cut a pike.
Forcemeat requires fillet of a small fish + fat + onions and crude potatoes is fresher.
I take everything "by eye", an approximate ratio of fish and fat 3/2
Passed everything via the meat grinder
Part of forcemeat removed in freezing, and added salt and ground black pepper to another. Well mixed and beat off.
I fry as usual cutlets... To read further"

Kolivo that y the translation of Greek pervoditsya as "boiled grain", already long since is a traditional dish on many holidays.
This fragrant porridge give not only to winter torzhestava, and also at weddings, worship deceased, to a christening and on the eve of all religious holidays.
This simple and remarkable dish is a symbol of eternal life and regeneration, belief in immortality of soul and its transformation.
Using this magic dish, the person becomes a part of infinite circulation of life... To read further"