Today I want to offer simple but very tasty dish from a chicken liver.
Products here the simplest, but thanks to technology the liver turns out incredibly tasty gentle, fragrant, all eat, even not fans of a liver.
Products:
Chicken liver - 500 grams
Dried apricots (or prunes) - about 25 - 30 pieces.
Soy sauce - 5 tablespoons (+ 2 tablespoons of water)
Brown sugar or honey - 3 teaspoons.
Vegetable oil for frying - 1-2 tablespoons
Preparation:... To read further"

I want to tell still how I cook liver fritters.
I take a liver approximately in half: beef and chicken.
I wash and mill the blender, I salt to taste.
I fry onions and I brown it with small polished carrots.
I add to a liver, I mix.
I add egg and again well I mix.
Then I add starch and a little flour. If there is no starch, it is possible one flour. But it is a little.
I pour a thin layer that fritters were fried thoroughly well and quickly.
I do sauce: mayonnaise, Uke and garlic... To read further"

Products for preparation of salad:
• 300 gr. chicken liver
• 1 bank of tinned white beans (430 gr)
• 2 small bulbs
• 2 average carrots
• 2-3 garlic gloves
• 1 bunch of fennel
• salt to taste
• vegetable oil for frying
• mayonnaise for gas station (at will)
Video recipe of preparation:
1. Mine we clean a chicken liver and we boil to readiness (at me cooked 15 minutes, in 5 minutes prior to the end of cooking we add some salt to water)... To read further"

Buckwheat - one of my favourite grain. How tasty to make buckwheat it is known for a long time. It is sure, all know that buckwheat dishes are useful both to adults, and children and today I want to offer the recipe of tasty baked pudding as which main ingredient buckwheat cereal will act. Tasty, simply it is also not banal, can act as option of a nourishing and useful lunch for all family.
Ingredients:
Buckwheat – 1 stak. (emk.250 ml)
Water – 2.5 stak. (emk.250 ml)
Butter – 80 g
Eggs – 2 pieces... To read further"

Snack pancakes – a great option. Very simply, the stuffing the most different, today at me is cottage cheese, carrots and arugula.
Ingredients:
Liver – 500-600 g.
Eggs – 2 pieces.
Milk – 400 ml.
Vegetable oil – 5 tablespoons.
Salt, black pepper.
Cottage cheese – 500 g.
Sour cream – 2 tablespoons.
Carrots – 2 pieces.
Garlic - 2-3 tooth.
Arugula
Salt, black pepper
Preparation:
Let's begin with a liver. The liver can be taken any. I cleaned it previously from films.
We crush it in the blender... To read further"

I offer the excellent recipe of baked pudding from a chicken liver with mushrooms and vegetables. Baked pudding prepares very simply, the ideal option for a nourishing family lunch or a dinner turns out juicy, very tasty!
Ingredients:
Chicken liver – 700 g
Onions – 2 pieces.
Carrots – 1 piece (large)
Champignons – 200 g
Flour – 3 tablespoons.
Parsley greens – 1 swell out.
Nutmeg – 0.5 h l
Black pepper ground – 0.5 tsps.
Salt – to taste
Vegetable oil – 50 ml
Sour cream – 200 g
Eggs – 3 pieces... To read further"

Hi everyone!
First, all mummies, with a holiday
Brought the recipe of baked pudding from a liver. A liver it is possible to use any on the taste.
I have a beef liver of 500 grams overwound on the meat grinder with couple of zubochok of garlic
I add one egg, 2 tablespoons of semolina, 0.5 glasses of milk, I mix
I salt to taste, spice can also add any on the taste, I added dried fennel... To read further"

Hello, expensive maycharmelk!
All of us know that the liver is very useful. Today I offer you the recipe of a liver in Italian.
INGREDIENTS:
500 g of a chicken liver
2 garlic gloves
2 tomatoes
150 g of mozzarella (it is possible to replace with other cheese)
2 tablespoons of olive oil, salt, pepper, thyme
PREPARATION:
We clean a liver from films and we fry on olive oil 3-4 minutes from each party to a crust... To read further"

Good afternoon!
I want to show you, girls what sausage at me turned out. Step-by-step photos at me because prepared in the evening and, frankly speaking, was laziness to take a picture. But anything difficult in this recipe there is nothing.
It is our Lenochka Zolotoy's recipe, I at her peeped it and made. Very much it was pleasant to us.
Ingredients:
the liver is 800-1000 gr;
eggs - 1-2 pieces;
salt - to taste;
spices - to taste;
fat is fresher - 100-150 gr;
semolina - 5-6 tablespoons;
onion - 1 piece;... To read further"

All hi! And again I welcome you in this "not my" heading. Do not make me laugh! Incurred me, now not to stop.
So, today I came to you with the simplest recipe of liver fritters.
Where, did I take it? Well of course in the same place, in kindergarten No. 8, I joke. No, about a garden the truth, and about number I do not know.
We start.
Ingredients, at the rate on one portion:
Liver morozh. (at me was beef) - 84gr.
White bread (I have breadcrumbs) 10gr.
Salt - 1gr... To read further"