Hi everyone!
I continue to experiment with recipes from the Internet.
This time interested the recipe of cream cheese from fermented baked milk.
So, it is necessary to take fermented baked milk liter in bags or a box, but not in a bottle.
We take fermented baked milk more fatly and we put for the night in the freezer.
It is necessary to remove a film from bags of fermented baked milk in the morning and to put them to be defrozen in a colander on several layers of a gauze.
When fermented baked milk a little melts, it should be cut a knife on pieces, to cover from above with a gauze and to put under oppression... To read further"

Smuz (from English smoothiesmooth "uniform, soft, pleasant") — dense drink in the form of mixed in the blender or the mixer of berries, fruit or vegetables (usually one look) with possible addition of milk, juice, ice, frozen, vegetable oil, etc.
Now abundance of different fruit - is a high time for a smuza.
I love smuz from fruit and berries.
I do usually with yogurt in the winter. And it is possible with juicy watermelon in the summer.
And even in the summer cheap bananas therefore almost always I add bananas to smuz... To read further"

Hi, Girls.
Today the recipe of chocolate cupcakes caught sight, decided to prepare and to show you.
We take 100 g of chocolate, at me was Babayevo "Elite" + 60 g of butter, on a water bath we will kindle them
Here so it turns out
Meanwhile slightly we shake up 2 eggs, a pinch of salt and a tablespoon of sugar, simply a fork or a nimbus
Podoostyvshy chocolate and oil mix it is combinable with egg
Let's add 3 tablespoons without mound of flour
Let's mix and will receive here such dough... To read further"

I want to remind you of one yum-yum still. To yum-yum from my childhood.
Those who are younger can not understand, and those who are more senior, will remember.
Because all, by all means, did such yum-yum in the childhood and youth.
Then in shops there was a wide choice of different sweets, and home-made pastries left on a background.
And here and it is necessary to bake nothing.
Everything to a limit is simple. And it is tasty.
Therefore I periodically remember the childhood and I do "sweet sausage"... To read further"

Time of berries therefore I decided to remind you of a tasty dessert came.
He prepares on one-two, then in the same way it is quickly eaten.
That year I told you how I train him with yogurt.
Now I will show how I do it with fermented baked milk.
It impacts relish gentle and cream as caramel cream.
For a dessert we need 0.5 l. fermented baked milks, 20 gr. gelatin and fruit on your taste.
I had a strawberry.
At first 20 gr gelatin I wetted in a small amount of water and set aside to bulk up... To read further"

Summer. Heat.
It is a high time to indulge himself with something tasty, cool and low-calorie.
For example, a yogurt dessert with fruit.
Houses were just peaches.
Yogur (500 ml), fruit and gelatin - all this that it is necessary to us.
Gelatin bag (15 gr.) to wet in a small amount of water.
So far bulks up, to cut fruit in glasses.
It is good to shake up yogurt, it is possible to add couple of spoons of sour cream and again properly to shake up. The more to shake up, the more puzyrik will be... To read further"

Summer... heat... there is a wish to steep in the refrigerator...
Boring milk porridge for a breakfast? No, thanks. (((
I will tell you as I do milk porridge desired and attractive, and at all seasons of the year.
To the Mediterranean prepare traditional desserts for adults and children. One of them---is called Rizogalo (milk rice).
For preparation the rice cooked on water is necessary (any grade, but it is better round). Proportions: on 1 glass of rice 2 glasses of water and a pinch of salt... To read further"

I promised to continue the story about my hobby and here only gathered, as they say, did not pass also years,
It is possible to read the beginning of www.wowcharm.us/post/50868/ here
The second part of my story is devoted to candies, chocolate truffles.
And everything began long before my hobby for chocolate, more precisely the thought of unusual truffles crept in long ago... To read further"

Tested recently new recipe of the "Sour cream cake" taken on "Scullion".
It was pleasant to me therefore I share the recipe with you.
All as I any: Quickly, easily and cake low-fat.
For a basis:
300 gr biscuit to shake up in a crumb. (I have a baked milk, with chocolate looks more beautifully.)
To kindle 120 gr oils and to pour in a crumb. To mix.
At the end to add 1 tablespoon of milk.
To postpone 1/3 crumb.
Sour cream (20%) — 400 g
Egg — 2 pieces.
Sugar (7.5 tablespoons) — 150 g... To read further"

Hi everyone. Decided to tell about the new way of carrying out leisure, tasty, useful here, namely I mastered preparation of the Real chocolate, without harmful additives.
Likely many noticed, and some know precisely that my main hobby and a hobby is a cookery. And I very much like to cook and to try all unusual. Of course in chocolate there is nothing unusual and will even tell more - I do not love chocolate, but nevertheless long ago wanted to learn to do it. At me the husband was a big fan of chocolate... To read further"