Ours of Yum-yum! Own small "Recipe-book" by all maycharmelek
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Heading "Vegetarian Kitchen"![]() Ingredients: Flour – 260 g Sugar – 120 g Cold water – 200 ml Vegetable oil – 100 ml Baking powder for the test – 2 tsps. Apples – 2 pieces. Cinnamon ground – 0.5-1 tsps. All details, details and caloric content of the recipe in video are lower... To read further"
![]() Ingredients: Sauerkraut – 250 g Boiled potatoes (warm) – 400 g Boiled carrots (warm) – 300 g Tinned green peas – 250 g Onions – 1 piece (100 g) Sunflower oil – 3-4 tablespoons. Fennel – several branches Salt, pepper – to taste... To read further"
![]() If desired such cake can remain fast pastries, but I decided to show you festive option of super chocolate damp cake which is very much loved by my relatives. Ingredients: Flour – 1.5 stak. Cocoa – 4 tablespoons... To read further"
PEANUT PASTE for breakfast - Ideal source of protein. Useful and tasty delicacy in group ours of Yum-yum!
![]() INGREDIENTS 350 g of peanut 1 tablespoons of vegetable oil 2 tsps of sugar 0.25 tsps of salt STEP-BY-STEP RECIPE OF PREPARATION Peanut is fried and we clean from a peel... To read further"
![]() Ingredients for "Germinated chick-pea salad": Chick-pea — 100 g Noodles (rice) — 100 g Carrots — 1 piece Cucumber — 1 piece Paprika — 1 piece Greens (to taste) Gas station Olive oil — 4 tablespoons. Vinegar (rice) — 1 tablespoon... To read further"
Green grapes salad in group ours of Yum-yum!
![]() Ingredients: In total approximately! Green grapes - berries to separate, wash out and cut on halves, Celery root - to clean, cut dlinnenky stripes, Green - to cut some apples the same stripes, Nuts - at choice. I add walnut, fried, White yogurt - unsweetened To mix, fill in all ingredients with white yogurt, to strew with nutlets. Not to salt! Too not to add sugar! Enjoy your meal!
![]() Ingredients 300 g of semolina 50 ml of vegetable oil (it is better olive) 1 l of the boiling water salt, sugar to taste fresh-frozen strawberry with sugar How to prepare On a frying pan to pour in 50 ml of vegetable oil, to pour 300 g of semolina and to warm up, stirring slowly... To read further"
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