My dear, all warm hi from me!
Now a heat of picnics and shish kebabs that undoubtedly allows to diversify the menu with dishes "with a smoke".
Today I will tell you and I will show what tasty small fish, to be exact to tell a mackerel, I prepared for the birthday on a brazier by means of a lattice a grill.
Available ingredients, 30-40 minutes of time and fragrant fish at you in a plateau.
Ingredients:
The mackerel (cooled) - 5 carcasses
Lemon - 1 piece (a half for a stuffing, a half for marinade)... To read further"

Shish kebabs outdoors, at the dacha, on a picnic with friends, the family are at us such national entertainment. And ahead pleasant holidays during which, you, perhaps, decide to enjoy tasty brochette. I suggest to remember what recipes of pickling of the fragrant shish kebab melting in the mouth exist, and someone, perhaps, learns about them for the first time.
Traditional marinade with vinegar or mayonnaise
The most known type of marinade for shish kebabs... To read further"

Two most ancient male occupations - fishing and hunting - can become for wives a fine opportunity to please a strong half with tasty dishes from what will come across a hook or in the crossing of a sight.
Will help to show the culinary talent and to prepare production in marching conditions the secrets of skilled fishermen and game managers collected by experts of the Paclan trademark, one of the leading European brands of goods for a household... To read further"