Noticed for the interesting recipe on the Internet. Tested and solved to share it with you.
However, I took a little smaller proportions. Probably, therefore at me not such magnificent omelet turned out.
But tasty.
I give you the correct proportions.
To shake up 4 eggs and salt.
To add 250 ml of milk and again not for long to shake up.
To pour in jars on 2/3.
To put in a pan with hot water.
To cover and hold on slow fire of 20 minutes.
Magnificent, airy omelet turns out.

Hi friends! We paint eggs for Easter improvised materials - an onions peel and brilliant green. Nice marble registration turns out)
_______________
It is required to us:
Brilliant green jar (whole, so color will be more intensively)
Onions peel
Sunflower oil
Scissors
Kapron or gauze
Rubber gloves not to soil a hand
_______________
We cut an onions peel as it is possible more small, so the drawing will be more pronounced.
We dip egg in water and we roll in a peel... To read further"

? Hi everyone! Today's video will be devoted to eggs, to be exact fried eggs with a cheese and pepper stuffing. I do absolutely small therefore I take 2 eggs. If the frying pan of the standard size, is better to take 4. It is possible to add to such fried eggs ham, leek, green onions, mushrooms and many other things.
Ingredients:
Eggs – 2 pieces.
Paprika – 1 piece.
Hard cheese – 50 g.
Fennel - to steam of branches
Sweet paprika
Vegetable oil for frying
How to prepare:... To read further"

The Japanese pancakes are surprising fritters which will just strike you with the splendor and gentle structure! They turn out similar at the same time on a biscuit and magnificent fritters! These Japanese pancakes are good even in the cooled-down look.
It is convenient to train them in a ring (we have 11 cm), but if it is absent, then make preparation of parchment or a foil, having connected the ends a paper clip, and then you will fully be able to enjoy magic of this dessert!
Ingredients for their preparation:
Flour - 110 g... To read further"

Hi everyone! Today I will share the recipe of omelet with cheese in the form of roll. Nobody will refuse such breakfast. He very tasty and nutritious, and prepares in only a few minutes.
INGREDIENTS
3 large eggs
30 gr. hard cheese
1-2 tablespoons of milk
salt pinch
20 gr. vegetable oil
STEP-BY-STEP RECIPE OF PREPARATION
In convenient capacity we break eggs, we add a little salt, milk and we mix.
Hard cheese is grated and we pour out it in egg mix. We mix... To read further"

How it is possible to make okroshka even more tasty?! I will prompt) One of the favourite refreshing dishes during a summer season!
***************
INGREDIENTS:
cucumbers;
garden radish;
boiled sausage, chicken or beef;
boiled potatoes;
boiled eggs;
sour cream;
green onions;
mustard;
Watch the recipe in my short video!) All of pleasant viewing

I suggest to make omelet in an oven. It very much reminds omelet which we ate in kindergarten or school cafeteria. It appears, to prepare it in house conditions as easy as shelling pears. It is an ideal breakfast with a minimum of the spent forces and time, on active actions no more than three minutes will leave.
INGREDIENTS
300 ml of milk
1/2 tsps of salt
10-15 g of butter
WAY OF PREPARATION
Generously we grease molds with butter... To read further"

Home-made mayonnaise turns out very tasty, dense, with pleasant cream texture and a brilliant surface. Always there is a temptation to smear it on a fresh crust and to eat, despite caloric content. I am sure that having made home-made mayonnaise once, you do not want to buy it in shop any more.
Ingredients
200 ml of vegetable oil
1 tsps of table mustard
1 egg
0.5 tsps of salt
1 tsps of sugar
1 tsps of vinegar
Preparation
IMPORTANT... To read further"

Kind morning, girl!
Today I made very simple, but at the same time an interesting breakfast which with the husband madly was pleasant to us!
I share retseptiky!
For two portions it will be necessary for you:
4 eggs
2 tablespoons of semolina
2 average apples
2 teaspoons of honey
Salt pinch
To mix eggs with semolina, to add a pinch of salt and to set aside aside for 10 - 15 minutes.
To cut apples on small bars, to fry on a frying pan with vegetable oil till ruddy color... To read further"

I welcome each glanced!
I already here wrote that we in family have a love to collecting grasses.
Especially it is shown at the son, and now and at his wife - with whom will be led
Now they listen to video by some herbalist, and with a new force lit up in advantage of herbs.
Gathered nettles recently and add it (previously having drenched with boiled water) to salads.
And today for breakfast cooked with it omelet.
I could not miss this business, imprinted and I share with you... To read further"