Yesterday cooked fermented baked milk, very simply and very well, without any additives.
For this purpose I need baked milk and sour cream, sour cream without any additives, a sour cream product will not approach
I heat milk degrees to 40, I cast a little and I add to the 2nd tablespoons with the mound of sour cream and well I mix that there were no lumps
Then I mix with other milk, once again I mix
I spill on stkanchik for the yogurt maker and I put the timer for 7 hours... To read further"

Everything, hi.
Recently I had a new silicone mold, at once it was tested, baked cupcake for Egorka, especially and the occasion was. The teacher wrote what he reads best of all in a class
And control already wrote. A dictation on 5/4, mathematics-5, we are proud of the sonny
Distracted from cupcake a little
I shake up 50 grams of soft oil with addition of sugar and vanillin, sugar took to taste of grams 30-40 and vanillin also to taste
I add one egg, I shake up... To read further"

My children as practically and all children love pasta. And even more they love them in such "cheerful" execution
Pasta, mayonnaise and ketchup. Eyes are made of black olives, a leg of a lamb from cheese.
Pysa. I in general adore decorating dishes and is put got used to it