Do you love hough?
I love. I in general love meat
Decided to prepare.
Bought hough in shop, home came singed it the gas burner. It becomes seems to me so more tasty
Mixed spices for a shish kebab with vegetable oil and this mix properly grated hough then sent it to be pickled in the refrigerator. Day she waited there, I had no time for cooking
Then put it in a roasting sleeve and sent to an oven, 200' approximately for an hour... To read further"

? Today we cook terrine or meat bread. Meat baked pudding turns out juicy! And the look and aroma of toasted bacon tempts appetite at once!)) Such dish can be served as the basic with any garnish. It is possible to give independently as snack. It will be perfectly combined with various sandwiches. We prepare one day before giving, and before arrival of guests simply we cut) Thereby you will spend 31 numbers for this dish of 5 minutes)
Ingredients:
Forcemeat - 500 g.
Bacon - 200 g.
Champignons - 200 g.
Cheese - 100 g... To read further"

? Such fragrant, gentle and juicy boiled pork is an excellent alternative to purchased sausages. I love it as hot, and in cold in the form of sandwich.
Ingredients:
Pork (gammon) - 2 kg
Mustard granular - 3 tablespoons.
Vegetable oil – 2 tablespoons.
Garlic - the 8th tooth.
Bay leaf – 2 pieces.
Salt - 1 tablespoon.
Pepper – 1 tablespoon.
How to make fragrant home-made boiled pork:
Pork gammon or back part perfectly will be suitable for boiled pork. If you love more fatly, then I advise to take a neck... To read further"

All hello!
I want to share with you the recipe of a favourite dish of my husband, French-style meat today!
There is a mass of recipes of its preparation. Someone does with potatoes, mushrooms and other products.
We love classical option.
For it it is required to us:
1 kg of pork, I take meat for stakes
5 onions (for a so-called pillow and on meat)
2 tomatoes
mayonnaise (I prefer sour cream)
Cheese (this time I used both fused and firm)... To read further"

Today I want the grill will share the recipe of sausages. Very much fell in love with such juicy, fragrant sausages on a grill in our family and guests did not remain indifferent.
Such sausages can be prepared in use and to freeze. Also it is possible to cook them from any meat and to add favourite spices.
As meat in this recipe at me pork with small sites of fat if you want some sausage more fatly, then add fat or brisket... To read further"

All secret of a juicy and soft shish kebab consists in onions. Exactly thanks to its juice fibers of meat are softened and do a shish kebab gentle. Only it is worth remembering that this process not fast, will be required not less than 2 days.
Ingredients:
Pork (shovel) - 1 kg
Onions - 4 big bulbs (600 g)
Salt - 1 tablespoon (10 g)
Pepper - 1/2 tsps.
Smoked paprika - 1 tsp.
Do not overroast a shish kebab, it is completely ready when all section white... To read further"

Hi everyone!
Recipe of very tasty and nourishing dish.
* pork (I have a pork neck) - 600-700 gr.
* lemon juice of 1-2 tablespoons.
* mayonnaise of 1-2 tablespoons.
* garlic - 2-3 cloves
* mustard of 1 tsp.
* mashed potatoes 400-500 gr.
* cheese 100-150 gr.
* onion - 1 piece.
* tomatoes - 1-2 pieces.
* salt, spices, seasonings - to taste.
Enjoy your meal!!!

To cut pork with small pieces and, if desired, to pickle for 2-3 hours. I pickled in marinade, remained from marinated garlic.
Small to cut onions
and to fry to transparency
to add meat
And to extinguish under a cover of minutes 20-30, periodically stirring slowly.
To add the red pepper cut in cubes (I love sharp, added couple more of spicy mini-pepper). If necessary to add salt and spices.
And slightly stirring slowly to fry minutes 5-10... To read further"

Hi everyone! Today I will share the recipe of juicy stewed pork in letcho. This tasty and not troublesome recipe will always help out when it is necessary to make quickly a dinner for all family.
INGREDIENTS
pork – 1.5 kg
letchos are the 2nd banks on 500-700 ml
onions – 2-3 pieces.
vegetable oil – 100 ml
salt, spices
STEP-BY-STEP RECIPE OF PREPARATION
We cut 1.5 kg of pulp of pork on pieces. Randomly we cut 2-3 bulbs.
In a cauldron we pour 100 ml of vegetable oil and we spread the cut onions... To read further"

Snack chess pancake pie without pastries! Very tasty, simple in preparation and very beautiful in a section! Great snack for any holiday! Try it is sure that the recipe will be pleasant to you!
Ingredients:
Ready pancakes – 13 pieces.
Boiled meat – 500 g
Hard cheese – 400 g
Garlic – the 2nd tooth.
Onions – 1 piece.
Vegetable oil – 3 tablespoons.
Sour cream – 180 g
Mayonnaise – 180 g
Black pepper ground – to taste... To read further"