Hi everyone! I want to share the recipe of tasty potato in mushroom sauce.
Ingredients:
Potatoes - 8 pieces (is possible less)
Champignons - 500 g
Onions - 1 piece
Greens - 1 bunch (I have green onions)
Flour - 1.5 tablespoons
Cream - 400 g
Salt, pepper to taste
Sunflower oil or olive for frying
Recipe of preparation:
We boil potatoes in a uniform and we peel it. We cut onions and champignons.
We fry onions to softness on the warmed oil... To read further"

Hi, dear friends!?? I want to share the recipe of easy and madly tasty soup with mushrooms today. Creamy, gentle, fragrant, it will definitely not leave you indifferent?
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Ingredients:
? Champignons - 400 g
? Processed cheese - 200 g
? Cream - 100 g
? Potatoes - 4-5 pieces
? Onions - 1 piece
? Carrots - 1 piece
? Garlic - 1 clove
? Sunflower oil
? Salt, pepper to taste
? Fennel - 1 bunch
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Recipe of preparation:... To read further"

Hi everyone! I prepare popular snack - a julienne. If are limited in time, it is possible to prepare on the asked recipe for half an hour directly on a frying pan. It is not necessary to look for cocottes and to bring to readiness in an oven.
Ingredients:
Chicken fillet - 2 pieces
Onions - 2 pieces
Cheese - 150 g
Champignons - 300 g
Cream of 20% - 300 g
Vegetable oil
Salt, pepper to taste
Greens for ornament to taste
Recipe of preparation:
We cut chicken fillet small pieces. We cut onions into cubes... To read further"

The stuffed champignons are a simple and nourishing snack for a holiday which always the first departs from a table. Such snack tasty and in hot, and cold though she does not manage to cool down) the Recipe simple, surely make the stuffed champignon mushrooms for the guests.
Ingredients:
Large champignons – 15 pieces.
Mincemeat – 450 g
Onions – 1 piece.
Hard cheese – 100 g
Eggs – 1 piece.
Vegetable oil – 50 ml
Salt – 15 g
Black ground pepper – 15 g... To read further"

I share the Favourite Recipe of Hash browns with Mushrooms and Cheese! Perhaps, the Best Recipe. Very Tasty, try!
INGREDIENTS:
potatoes - 500-600 grams;
champignon mushrooms - 150-200 grams;
onions;
green onions;
hard cheese - 50 grams;
1 egg;
vegetable oil;
salt, pepper to taste.
STEP-BY-STEP RECIPE OF PREPARATION
Cut mushrooms in small cubes. Small chop onions and greens... To read further"

Real holiday of a stomach! A tasty and nourishing dish - roll from potatoes, mushrooms, cheese and bacon! Tasty and Simply!
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INGREDIENTS:
potatoes;
mushrooms;
bacon;
butter;
hard cheese;
salt, pepper to taste.
PREPARATION:
Put potatoes to be boiled, and in this turn be engaged in mushrooms, namely chop and fry them on butter.
Grate cheese.
As soon as potatoes are boiled, make of it puree... To read further"

Hi everyone.
Very long ago I wrote nothing, prepared tasty mushrooms, ate similar in a grill bar and houses prepared, it turned out very tasty, I share retseptiky.
Take champignons more largely, so more conveniently, I had 9 pieces, quantity on your discretion.
Washed and removed legs, as on a photo
Cut a leg
In a frying pan warmed couple of tablespoons of oil and I spread to be fried the cut legs and the onions cut a small head... To read further"

Hi everyone! I suggest to make the champignons baked in an oven in the form of shish kebabs. Such shish kebab from mushrooms is very simple in preparation. It can safely be given in the form of hot appetizer for any holiday. The baked champignons strung on wooden skewers look very attractively. And cold they become not less tasty cold appetizer.
INGREDIENTS
500 g of champignons
100 g of sour cream
2 tablespoons of soy sauce
1/3 tsps of ground ginger
1/4 tsps of sweet paprika
1/2 h... To read further"

Hi everyone! Today I suggest to make mushroom champignons sauce with cream. Make CREAMY and MUSHROOM SAUCE, and any your dish will play new paints! Mushroom champignons sauce with cream prepares easily, simply and quickly, but will become fine addition to a garnish, will give it a highlight. Mushroom sauce will perfectly add also meat, fish, vegetable dishes, bird, pasta or potatoes dishes.
INGREDIENTS
200 ml of cream of 10-15%
200 g of champignons... To read further"

Today I cook champignons on a brazier, so to speak brochette from champignons. Mushrooms very quickly prepare, and turn out incredibly juicy and tasty.
On a brazier it to be necessary for preparation of champignons for us, such ingredients:
• 1 kg of champignons,
• 4 tablespoons of sunflower oil,
• 1 tablespoon of the French mustard,
• 1 h spoon of khmeli suneli,
• 2 zubk of garlic
• black ground pepper to taste,
• 0.5 h l are salts.
Recipe of preparation:... To read further"