How to diversify Maslenitsa: the new culinary ideas for a holiday table

Pancakes are not only tasty universal dish, but also a symbol of bright and cheerful Pancake Week. In each family there is the special way of preparation which do home-made pancakes unique.

We want to share three unusual recipes which precisely will be pleasant to both children, and adults. Especially, if for their preparation to use natural farmer products from the Green Village brand. To do shopping "Village Green".

Pancake cake with lemon cream and cottage cheese cream

Pancake cake is a festive dish which will help to surprise your relatives for Maslenitsa. Having prepared it, you will be able to bring a variety the traditional menu of a holiday. And that cake turned out really tasty, we use natural ingredients: fresh milk, butter, cottage cheese, eggs and cream. Farmer products of the Green Village brand perfectly will approach.

Ingredients for pancakes:
white flour – 250 g;
milk with a fat content of 2.5% - 500 g;
sugar vanilla – 1 tsp;
SO eggs perfect - 3 pieces;
butter of 82.5% - 40 g;
salt – a half of a teaspoon;
granulated sugar – 50 g

Cottage cheese cream:
cottage cheese of 5% - 200 g;
dried peel lemon – 1/2 tablespoons;
cream of 33%? 200 g;
icing sugar – 2.5 tablespoons;
lemon juice - 30 ml

For lemon custard:
Green Village eggs perfect WITH - 2 pieces;
butter with a fat content of 82.5% - 95 g;
lemon juice - 125 ml;
granulated sugar - 125 g;
dried peel of 1 lemon;
whipped cream for giving

Preparation
Pancakes:
Mix eggs with sugar, pour vanilla sugar, shake up. Add milk. Sift the flour which is previously mixed with salt and baking powder in mix. Add the kindled butter. Properly stir. Grease the warmed non-stick frying pan with vegetable oil and bake the first pancake. It is not necessary to oil a frying pan more.

For lemon custard mix in an egg stewpan, lemon juice, sugar, a lemon dried peel. Put butter in mix. You cook until thick, continuously stirring slowly with a nimbus. Filter, cover a stewpan with a film so that it concerned cream, and remove in the refrigerator.

For cottage cheese cream mix cottage cheese, a dried peel and lemon juice. Pour icing sugar into cream and shake up to soft peaks, connect to cottage cheese.

Collect cake: two layers of pancakes with curd, one pancake with lemon cream. Grease top with whipped cream. At will decorate cake top with berries.

Multi-colored pancakes with curd

Preparation of multi-colored pancakes is a remarkable occupation which will present joy to you and your children! Add natural dyes to dough, and you will see how simple pancakes turn into bright decoration of a holiday table. For this purpose only the most qualitative natural farmer products will be necessary for you: milk, eggs, cottage cheese and sour cream from the Green Village brand. With them pancakes will turn out not only beautiful, but also tasty!

Ingredients for pancakes:
Green Village milk of 2.5% - 600 ml;
the SO perfect eggs (the Village Green) – 2 pieces;
flour - 300 g;
sugar - 1 tablespoon;
salt – 0.5 tsps;
the vegetable oil (refined) - 2 tablespoons;
beet juice;
spinach juice;
cocoa powder;
turmeric

For a stuffing:
Green Village cottage cheese of 5% - 200 g;
the Green Village sour cream of 20% - 2 tablespoons;
icing sugar - 1 tablespoon with the hill;
strawberry (fresh or frozen) – 150 g

Preparation:
Shake up eggs together with salt and sugar. Pour in milk and stir. Gradually pour the sifted flour, stirring dough. Add oil, once again stir. Let's infuse to the test of 15-20 minutes.

Pour dough equal parts in 4 capacities. Paint dough in 4 colors: to one capacity add beet juice, to the second - spinach juice, to the third - a turmeric, to the fourth - cocoa. Carefully stir.

Bake pancakes on average fire, without frying the second party. Mix cottage cheese with sour cream and icing sugar. Punch to uniformity. Add strawberry to cottage cheese and mix. Stuff with the prepared stuffing pancakes, turning from the ruddy party.

Cheese pancakes with a mushrooms and spinach stuffing

All know that food has to be not only tasty, but also nourishing! And cheese pancakes with a mushrooms and spinach stuffing is the real culinary holiday which will perfectly fit into the atmosphere of Maslenitsa! For their preparation use milk, cheese, butter, eggs and sour cream from the loved "Village Green", and you surely receive delightful result which will fill your holiday with heat and joy!

Ingredients for pancakes:
flour - 150 g;
baking powder – 1/2 tablespoons;
Green Village milk of 3.2% - 300 ml;
sugar - 1 tsp;
Green Village eggs WITH – 2 pieces;
salt - 1/3 tsps;
"Farmer with cream" Green Village cheese – 50 g;
fresh fennel – a small bunch;
(flavourless) vegetable oil - 2 full tablespoons.

Stuffing:
champignons – 400 g;
small bulb - 1 piece;
large garlic glove;
spinach – 100 g;
"Farmer with cream" Green Village cheese - 60 g;
butter "the Village Green" 82.5% - 30 g;
the Green Village sour cream of 20% - 60 g;
black pepper (fresh ground) – to taste
salt – 1/2 tsps.

Preparation:
Displace flour with baking powder. Add salt, eggs, sugar, a half of milk to flour, carefully mix. Pour in the remained milk, stir. Add the cheese grated on a small grater and the crushed fennel, vegetable oil. Once again mix everything. Before baking of pancakes let's the test infuse minutes 15-20.

Put a frying pan on fire. Oil a frying pan. Bake pancakes on a heated frying pan 1 min. from each party. It is not necessary to oil a frying pan any more!

For a stuffing fry onions, garlic and champignons on vegetable oil. Add sour cream and cheese to a stuffing, mix. Stuff pancakes with the prepared stuffing. Give hot.



We hope, house recipes of pancakes were pleasant to you. Tasty pancakes and cheerful Maslenitsa!