The ideas for a holiday table under Old New year

Night from 13 for January 14 approaches. For Russia this night New year will come finally and irrevocably. On old style this day there comes so-called Old New year – a holiday for many countries absolutely unclear and quite explainable at us and familiar to us since the childhood.

And of course, this day, as well as in any other festive hostesses have a question what to prepare on a table that it was not only tasty, but also original. If to remember that on the eve of this celebration many hostesses will work and will not manage to buy many products in shops in addition and time at them will be a little on preparation of a holiday table, and next day it will be necessary to aspire for work – it is suggested to select dishes for Old New year easy, snack, easy for a stomach and a purse. For example, such …

Paste from sheep cheese type cheese

For preparation of such dish you need sheep cheese or other type of such cheese, soft, not really salty, also nuts, for example, almonds or walnut, also any greens (here parsley, cilantro well is in harmony), add to ingredients a chesnochka couple of cloves, salt.

The dish instantly prepares. In the blender we mix greens, nutlets and garlic. In the end we add cheese to mix. Tasty air paste which can be used in every possible way will turn out.


Here some options that can be "otchudit" with it:
- to put and smear on circles of tomatoes
- to fry or bake "court shoes" of eggplants and to fill them with paste
- to smear paste on toasts, the bread fried on vegetable oil
- to make with it roll of a lavash
- to make vegetable fresh vegetables salad and to squeeze out paste near portion of salad on a plate from a pastry bag
- to stuff with paste of a half of boiled eggs
- to bake potatoes in an oven on a lattice and to lay out on it on a paste spoon.

Snack with herring

Still unpretentious such reminder that in the world of products there is a herring. With it and its fillet it is possible to make the most various festive snack quickly. If buy in the form of fillet, to you even already a small fish it will not be necessary to clean from a thin skin and bones. And it is possible to serve herring and its fillet pieces, for example, in such options:


- to roast thin pieces of rye bread (it is possible Borodino, will be even juicier) on vegetable oil and to put from above on them pieces of fillet of a herring
- to puncture with a skewer fresh cucumber, fillet of herring and to thrust all this beauty in a half of boiled egg – there will be a beautiful canape
- in the blender to shake up herring + an apple + a napiform bulb + the egg hard-boiled – at the exit receive a fast dish forshmak which can be used in snack as herring paste
- to lay out pieces of a herring to the baked potatoes
- to buy ready tartlets in shop and to put in them on a piece of soft cheese, herring, sweet paprika or a fresh cucumber
- to lay out a herring on a flat plate, to grate separately boiled beet, having mixed it with mayonnaise and to lay out from above on pieces of a herring – the fast "herring under a fur coat" will turn out.

Snack shrimps

With shrimps in general it is full of a variety on a holiday table. Here is how it is possible to prepare quickly them or entertainingly a tax for a lunch.

Option 1. To warm the coconut not refined or any vegetable oil on a frying pan, to throw into it a grated segment of garlic, florets of a carnation and a shrimp and to quickly fry them till golden color.


Option 2. To cut ripe avocados on halves, stones to remove, remove also a little pulp, in everyone to put on the fried or boiled shrimp and to fill in with any sauce – garlick, sharp tomato.

Option 3. To make a canape on a skewer, consisting of a cheese piece (like the sustained sharp or firm grades), nut (almonds, walnut a half), a piece of any fruit for juicy sourness. Or, if fruit confuses, it is possible to string a slice of a fresh cucumber on a skewer.