Chicken in Spanish in the crock-pot - for dinner or on a holiday table

Very simple, but very tasty and fragrant dish, it is not a shame also on a holiday table a tax! Prunes are not felt, and only impact light juicy relish to smoked product. Perhaps to whom it is useful?

What will be required

chicken thighs - 1 kg, she is better to remove a skin, harmful
the marinated cucumber cut with straws - 1 or 2 pieces
prunes - 3-4 pieces
paprika, large and fleshy red color
garlic to taste
greens
dry grasses - I took Provencal
salt and pepper to taste
1 tablespoons of sugar
3 tablespoons of a cucumber brine
1 tablespoons of vegetable oil

We prepare
We spread hips in the crock-pot, stones upward.

On chicken to lay out pepper, prunes (I insist on it, you do not feel its taste, and here I observe pikatnost it will add) and the pepper cut with large pieces


From above to lay out cucumbers, to powder with sugar, salt, grasses, pepper, to lay out greens (I used cilantro), to water with vegetable oil and cucumber marinade.


We close a crock-pot cover.
We choose the Suppression mode, 1 hour
I not really love liquid gravy therefore I took a small piece of oil,
filled up it with a flour tablespoon (without hill) and pounded a fork so that all flour was absorbed in oil


Turned off the mode heating,
opened a cover, poured an oil crumb and mixed – do not worry, you will have no lumps of flour, everything was dissolved without trace!
We spread chicken with vegetables on plates - it is possible to give!