Ours of Yum-yum! Own small "Recipe-book" by all maycharmelek
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Heading "We Prepare in the Crock-pot"![]() Products: Chicken fillet - 1 kg Brine: Water - 1 l Salt - 70 g Namazka: Garlic - 2-3 large zubk... To read further"
Gentle potatoes with chicken fillet and the Armenian herbs in the crock-pot! in group ours of Yum-yum!
![]() - 6-7 averages of potato; - 500 g of chicken fillet; - 1 head of onions;... To read further"
![]() Brought the recipe of useful and tasty cottage cheese souffle, for some reason thought that I already here showed it, it appeared no, Yesterday once again prepared and just pofotat that to share with you Cottage cheese of grams properly I pound 200-250 grams, 1.5 tablespoons of semolina and one egg that weight was more uniform I use the blender if cottage cheese dry can be added in process several spoons of milk... To read further"
![]() I, hope, you were not tired of my vkusnyashka? Today I to you welcomed with tasty, gentle and very fragrant honey pie. Prehistory Once I began to notice that I honey which long staid on a table began to vanish. Without having become puzzled, to me the thought occurred to bake tasty honey pie. I also decided to share this recipe with you. I took the recipe from the website Multivarenye Ingredients: eggs – 5 pieces; sugar – 1 glass; honey – 5 tablespoons; flour – 2 glasses; salt – a pinch;... To read further"
![]() Today I want to share with you the recipe of biscuit pie which I use when there is a wish sweet, and there is no desire to run somewhere The recipe to impropriety is simple and simple So!!! Structure: 3 eggs, 1 glass of milk 1 glass of sugar 3 glasses of flour 1 pack (10 grams) of baking powder 3 tablespoons of vegetable oil Preparation: 1. We shake up eggs with sugar. 2. We add vegetable oil. 3. We add milk. We stir. 4... To read further"
![]() What will be required chicken thighs - 1 kg, she is better to remove a skin, harmful the marinated cucumber cut with straws - 1 or 2 pieces prunes - 3-4 pieces paprika, large and fleshy red color garlic to taste greens dry grasses - I took Provencal salt and pepper to taste... To read further"
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