Much do not like a cauliflower because of specific taste and a smell. In cutlets it hides "shortcomings". Millet and a cauliflower due to gentle taste, ideally are in harmony among themselves.
Millet cutlets with a cauliflower turn out tasty, nourishing and useful. Especially, are well combined with sour cream, cucumber, garlic and greens sauce.
Ingredients:
Millet - 1 glass
Water - 2.5 glasses
Cauliflower - 700 gr.
Onions - 2 - 3 pieces... To read further"

I know that on the website there are a lot of hostesses who perfectly prepare, share recipes, give advice, but nevertheless I want to share the find - as how quickly to prepare that it was tasty, it is useful also without vrednost.
Usually at home I prepare. I try to diversify food, I like to do something new. But I have no opportunity, unfortunately, to prepare something refined as there is not enough either time, or the place, or kitchen assistants... To read further"

I want to share the recipe of paste which I found in the Internet and since then did already several times.
Tasty and quickly.
It is Maccheroni paste with vegetable marrows, champignons and sausages in the Barilla Napoletana sauce.
We put a pan and we boil paste. Barillovsky makkeron should be cooked in the boiling water to a condition of al an awning of 7 minutes.
At this time we cook vegetables. We cut onions and a vegetable marrow, we clean and we press down a knife garlic glove. We divide champignons large segments... To read further"

Today I want to share the recipe of a hot dish which prepares without special efforts and from simple products. For the first time tried this dish on a visit at the girlfriend, and its recipe quickly got accustomed also in my family. Everything prepares simply, and it turns out very fragrant and tasty! I recommend also to you to try to prepare, it is sure that the dish will be pleasant!
Ingredients:
Cabbage – 500 g
Chicken thighs – 800 g
Butter – 50 g
Olive oil – 70 ml
Garlic – the 3rd tooth.
Paprika ground – 1.5 h l... To read further"

Here it is seldom possible to be surprised to taste of any dish. Analyzing ingredients you always imagine its taste. The recipe of cutlets with which I want to acquaint you surprised me with the taste, juiciness and ease of preparation. It would seem, usual cutlets, but taste absolutely new, and thanks to crabsticks they turn out juicy. Really tasty, my recommendation to preparation!
Ingredients:
Chicken fillet – 500 g
Crabsticks – 100 g
Onions – 1 piece.
Egg – 1 piece... To read further"

Today I want to share the recipe of tasty cutlets from a hake. Cutlets turn out juicy and gentle, they can be prepared not only for a lunch, but also for any celebration. Many have secrets of preparation of cutlets, I have no secrets, everything is banal simply, but is very tasty!
Ingredients:
Hake fillet – 500 g
Egg – 1 piece.
Onions – 1 piece (100 g)
Semolina – 2 tablespoons.
Vegetable oil – 4 tablespoons.
Salt – to taste
Mix of pepper – to taste
All details of preparation in short video... To read further"

Hi friends!? I cook potato hash browns today?
Ingredients:
?? Potatoes - 400 g
?? Eggs - 3 pieces
?? Flour - 1 glass
?? Onions - 1 piece
?? Salt, pepper to taste
?? Sunflower oil
Recipe of preparation:
Potatoes and onions are grated. Polished potatoes are washed with cold water and well we wring out. We add to it onions and eggs. We mix and add flour, salt and pepper.
At me many hash browns turned out, I will specify twice less in the list of ingredients... To read further"

I offer the recipe of paste with garlick to the mafaldena. Mafaldin have the original form reminding lace, even after cooking this form continues to remain.
Ingredients for two portions:
MAFALDINE 200gr.
Pork ground beef 200gr.
Onion 150gr.
Garlic 3 zubk
Hard cheese 50gr.
Barilla ARRABBIATA 200gr sauce.
Green onions 20gr.
Sunflower oil of 50 ml.
Salt, pepper
We put 2.5-3 liters of water for boiling of MAFALDINE, we add some salt. After boiling we throw paste into water... To read further"

Today I prepare simple, gentle and fragrant, cozy and home-style a tasty hot dish. The chicken in velvety gentle sauce turns out just the most delicate. The dish will approach any garnish and it is simple to prepare. I find it difficult even to define that in this dish is more tasty: chicken or gravy. Everything is eaten without remainder.
Ingredients:
Chicken thighs – 5 pieces (900 g)
Sour cream of 20% - 200 g
Water – 200 g
Flour – 2-3 tablespoons.
Ground paprika – 1 tablespoon.
Dried thyme – 1 tsp.
Garlic – 2-3 tooth... To read further"

The recipe of these budgetary cutlets got accustomed in my family for a long time. Cutlets turn out very fragrant, and can perform as a full-fledged lunch or a dinner for all family with a crisp. Also this recipe will perfectly be entered in the menu observing a post or vegetarians.
Ingredients:
Millet – 200 g
Water – 3 stak. on 200 ml
Tomato paste – 2 tablespoons (60 g)
Curry seasoning – 1 tsp.
Ground paprika – 0.5 tsps.
Vegetable oil – 80 ml
Onions – 1 piece.
Garlic – 3-4 tooth... To read further"