Millet cutlets with a cauliflower

Much do not like a cauliflower because of specific taste and a smell. In cutlets it hides "shortcomings". Millet and a cauliflower due to gentle taste, ideally are in harmony among themselves.
Millet cutlets with a cauliflower turn out tasty, nourishing and useful. Especially, are well combined with sour cream, cucumber, garlic and greens sauce.

Ingredients:

Millet - 1 glass
Water - 2.5 glasses
Cauliflower - 700 gr.
Onions - 2 - 3 pieces.
The vegetable (refined) oil - for frying
Flour (breadcrumbs) - for a breading
Salt - to taste
Ground black pepper - to taste

Sauce:

Sour cream - 100 gr.
Fresh-salted cucumber - 1 piece.
Garlic - the 3rd tooth.
Fresh greens - to taste

Preparation time: 30 minutes.

Preparation:

We wash out millet from dust and garbage. We fill in with water, we cook on slow fire to softness, about 10 - 15 minutes after boiling under a cover.
We take the fresh or previously defrozen at the room temperature cauliflower. We boil in slightly podsolyonny boiling water within 5 - 8 minutes. We place on a colander, we allow to flow down to excess moisture. We cool millet and a cauliflower a little.
We fry the onions cut on cubes on previously warmed frying pan with addition of a small amount of vegetable oil till golden color.
Millet, cauliflower and fried onions is passed via the meat grinder, or we crush the blender. We add salt and ground black pepper.
We knead ready weight hands for uniform distribution of ingredients. We form cutlets and we roll in flour or breadcrumbs.
Millet cutlets with a cauliflower are fried on the warmed oil on both sides till golden color.
We spread ready cutlets on a paper towel for absorption of excess oil.

Cutlets turn out juicy at the expense of a cauliflower. I adore adding still sauce with fresh-salted cucumber and garlic.
For preparation of sauce, the cucumber is crushed by a knife on small cubes. Garlic is passed through a press. We crush fresh greens a knife. We place everything in sour cream and it is carefully mixed.

Enjoy your meal!