Georgian cabbage.

Everything, hello

As that in one of the posts mentioned that prepared cabbage tasty with beet also Marianna (marihka)
asked retseptik, but when I trained her there was no time especially everything to photograph therefore a photo of only already ready kapustochka though it is very simple to train her and without step-by-step photos everything is clear

I take everything usually by eye, I will write approximate proportions.
I slice about 1-1.5 kg of a white cabbage, to it I rub 1-2 pieces of beet crude. Here to taste I squeeze out garlic, I take 3-4 cloves. Salt and sugar to taste. Farther 1-2 tablespoons of vinegar and 6-7 tablespoons of vegetable oil. Cabbage does not need to be rumpled, just I mix everything I cover with a plate and I put oppression, for example to bank with water. At first it at me costs on a table, then in the refrigerator I remove. In a day it is possible to eat. I am I will make in the evening, and next day already we remove test. Long such kapustochka at us is not late, very tasty.

Here such beautiful it turns out

I still have a tasty cabbage with radish and carrots in Korean if it is necessary I will bring retseptik.

Enjoy your meal!!!