Found in the Internet the recipe oladyev from marrow caviar.
Decided to prepare, but from aubergine.
Somehow she stood at me, here I also decided to use that she was not gone.
So it is required to us:
Caviar - 360 gr. (I did not weigh the, took that was)
Eggs - 2 pieces.
Flour - 1 glass.
To mix.
To add:
salt - 1/3 tsps.
sugar - 1 tsp.
baking powder - 1 tsp.
Dough has to turn out, as on fritters.
To fry on ooochen slow fire, under a cover... To read further"

Yes, it did not seem to you, in heading everything is correct, we will cook cucumbers jam.
The recipe for those who loves unusual and is not afraid of experiments.
It will be required to us:
Cucumbers fresh - 500 grams
Sugar - 200 grams
Mint — 1 bunch
Jellifying mix (Kvitin, Zhelfiks or pectin) - 1 tsp.
Lemon juice - 2 tsps.
Water - 100 ml.
Preparation:
We cut cucumbers approximately identical bars (it is possible to cut in large cubes, but not small), we fall asleep 150 gr... To read further"

Here the other day from the mother-in-law came the way of me several "cucumbers" of the size of a vegetable marrow, and I remembered the tasty recipe, at the same time solved will share with you, suddenly who has overages too.
Though from usual cucumbers it is also possible to prepare to diversify the menu.
Products:
Cucumber - 500 grams
Carrots average - 1 piece.
Paprika - 1 piece.
Tomato - 2-3 pieces.
Onion - 1 piece.
Garlic - 2 cloves
Sugar - 0.5-1 teaspoon.
Salt - to taste
Black pepper - to taste... To read further"

Nadia here told recently how she cooks marrow "chebureks".
I cook similar fritter with a heat of the sun, it when forcemeat inside.
Just marrow fritter not really it are pleasant to me.
And here such fritter I can eat with a heat of the sun more often.
But when to do laziness with a heat of the sun, I do here such fritters:
I grate vegetable marrows, here I have 2 pieces.
I add small cut large bulb.
I add forcemeat.
I squeeze out 2-3 garlic gloves there, I cut fennel.
I fry fritters... To read further"

The season of vegetable marrows is in full swing!!!
Today decided to prepare a cake. Not for nothing we here country carried out a marathon
For a cake:
Took 2 average vegetable marrows, cleaned, grated + 3 eggs, salt, pepper, flour. Dough, as on pancakes.
Stuffing: onions + carrots fried + mayonnaise and sour cream + garlic.
From the test we fry pancakes, we coat with a stuffing. I between layers put the tomato which is thinly cut by circles
Strewed the last, top pancake with grated cheese.
It is ready! Enjoy your meal... To read further"

Now season of vegetable marrows. Frankly speaking, I do not love them. At most 1-2 times during the summer did marrow fritters.
Well, also marrow caviar.
And here incurred Ostap!
At first decided to make marrow "belyashes".
For this purpose rubbed vegetable marrows on an average grater, salted, wrung out juice.
Added egg, fennel, it is a little flour.
Generally, as on fritters.
Separately roasted forcemeat.
We start frying of "belyashes".
We spread a thin layer of the marrow test, from above forcemeat.
Accurately we close forcemeat from above the test... To read further"

Here noticed for the recipe on the Internet and decided to prepare.
A little the truth added the.
roasted two bulbs.
And still I from borsch had kapustka. Where to put? To Reshilapustit in the course. Poshinkovala also roasted with onions.
Meanwhile rubbed two vegetable marrows on a large grater, salted and allowed to flow down on a durshlaka.
Added then vegetable marrows to cabbage and stewed to readiness.
Then added one processed cheese rubbed on a grater.
According to the recipe advise to add cream and to stew... To read further"

Fast option of preparation of marinated vegetable marrows. So to speak, on to eat it, not for preservation now for the winter. Vegetable marrows here surely very young, they are more gentle.
For marinade it will be required:
600 milliliters of water
1.5 teaspoons of salt
4 teaspoons of sugar
3 teaspoons of vinegar (6%)
2-3 garlic gloves
1-2 bay leaves
2 gvozdichka
several peas of black pepper
well and actually vegetable marrows
Preparation simpler does not happen
We wash vegetable marrows and fennel, we dry... To read further"

As promised I spread the recipe of spicy confiture.
This unusual combination, but very tasty. This of the Basque Country, there such confiture prepare the recipe from Espelet pepper, I prepare from this that is near at hand.
It will be required to us:
Large paprika - 3 pieces (about 600-700 grams)
Hot pepper - 1 piece (in the original of 2-3 pieces)
Sugar - 100 grams (in the original 150 gr.)
Lemon juice - 1 tablespoon
Water - 50 ml.
Here from these products I prepared
Preparation:... To read further"

Bought the Beijing cabbage and thought to make of it salad in corn and crabsticks.
Then remembered that I have a corn soup, and became thoughtful.
Decided to look for something interesting on the Internet. There was a wish beet salad, but found nothing interesting. As a result got confused in recipes and decided to make on the taste.
Took a half of cabbage and one average boiled beet.
Chopped cabbage, salted, peppered, it is a little pozhmakal... To read further"