Confiture from hot pepper

As promised I spread the recipe of spicy confiture.
This unusual combination, but very tasty. This of the Basque Country, there such confiture prepare the recipe from Espelet pepper, I prepare from this that is near at hand.
It will be required to us:
Large paprika - 3 pieces (about 600-700 grams)
Hot pepper - 1 piece (in the original of 2-3 pieces)
Sugar - 100 grams (in the original 150 gr.)
Lemon juice - 1 tablespoon
Water - 50 ml.

Here from these products I prepared

Preparation:
If you love sharp, then safely increase amount of hot pepper, I cannot eat too sharp therefore I add only 1 pod.
Pepper to wash up, clean from fruit stems, to cut randomly and to punch in the blender, but not absolutely in porridge.


To dissolve sugar in water, to bring to boiling, to add pepper, lemon juice and to cook everything together minutes 30-40.

To spread out hot confiture in jars. I store in the refrigerator, it is stored very long.


If to store that at the room temperature it is better for hot to sterilize and close banks previously.
Here gave such jars to colleagues, were very glad and happy

I adore this confiture with cheese

Met the similar recipe, but pepper is left the cut small pieces, I like more uniform structure.