Hi everyone!
I continue to experiment with recipes from the Internet.
This time interested the recipe of cream cheese from fermented baked milk.
So, it is necessary to take fermented baked milk liter in bags or a box, but not in a bottle.
We take fermented baked milk more fatly and we put for the night in the freezer.
It is necessary to remove a film from bags of fermented baked milk in the morning and to put them to be defrozen in a colander on several layers of a gauze.
When fermented baked milk a little melts, it should be cut a knife on pieces, to cover from above with a gauze and to put under oppression... To read further"

As promised I share the recipe of cheese. I will begin with the simplest which precisely will turn out at all, store milk is even suitable for it and it is not necessary special ferments and enzymes. The only thing that milk needs nevertheless to try to be bought with the smallest period of storage, ideally to take not pasteurized milk, house or farmer.
It will be required to us
3 liters of milk
70 ml. waters
27 ml. vinegar of 9%
Preparation:
We put milk to heat up and we heat yes 90-95 °C... To read further"

Hi everyone!? I offer the recipe of plain and very tasty paste from chicken.
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Ingredients:
Chicken fillet - 400 g
Onions - 1 piece
Cheese - 100 g
Tomato paste - 1 tablespoon
Cream (I have 20%) - 200 ml
Garlic - 1-2 tooth.
Spinach
Sunflower oil
Butter
Salt, pepper
Pasta of firm grades
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Recipe of preparation:
We cut chicken, onions and garlic. Cheese we rub on a grater.
On a frying pan we pour a little sunflower and a piece of butter... To read further"

Today I will show how made meat bread. We need a grain mold. I length of a form have 28 cm, width is 10 cm.
Ingredients:
chicken breast - 600gr
ham - 250gr
bacon cut - 150gr
cheese polished - 200gr
flour - 4 tablespoons.
eggs - 3-4sht
salt pepper, cream of 4 tablespoons., paprika of 1 h l, greens
So, we cut chicken fillet, we beat off, we salt we pepper from two parties.
We line eggs with a fork a little and we will mix greens,
we salt flour... To read further"

? The most tasty cheese crackers will subdue any fan of cheese. And olives and rosemary add savor to cheese cookies. The recipe very simple also prepares literally on one-two-three!
Ingredients:
Wheat flour - 320 g.
Sugar - 2 tsps.
Baking powder – 1 tsp.
Butter (cold) - 75 g.
Hard cheese - 110 g.
Water (cold) - 130 ml.
Salt - 1 tsp.
Olives (without stone) – 50 g.
Rosemary – a small branch.
Preparation:
In a bowl we sift flour... To read further"

Hi everyone.
Brought to you retseptik very simple, but looney tasty pies-kulyochkov.
It is necessary for kulechok:
* puff pastry - 500 grams
* potato boiled-1 large
* cheese-80-100 grams
* greens to taste
* mushrooms of 350-400 grams
* eggs - 2 pieces (one in a stuffing, the second to grease kulechka)
* salt and pepper in a stuffing to taste
* onions - 1 piece.
* vegetable oil for frying of mushrooms-1 of tablespoon.
Mushrooms with onions to cut and fry on a small amount of oil, to cool... To read further"

? Today we will make cottage cheese on milk with enzyme use. Cheese turns out creamy, with sweetish taste.
For cheese it is better to buy not pasteurized milk, but it is not so easy to find it in the big city therefore we decided to experiment and use usual store pasteurized milk. 3.5 l of milk at us left slightly less than 600 grams of cheese.
We do cheese in the crock-pot if you do not have it, then it is possible to use a water bath.
Ingredients:
Milk – 3.5 l... To read further"

For me kish – day off pie. Hot, nourishing, it can quite be also an everyday lunch. Only as to the working woman to bake pie on weekday … Therefore at me kish is associated with a special event, a meeting with darlings and relatives at a table. Perhaps, and at the holiday table! Experimenting with a stuffing, it is possible to think up the, original recipe which will correspond to your idea of a holiday.
Classical kish Lauren is the French brisket pie... To read further"

Hi everyone!
Brought you one more recipe of a useful and tasty breakfast, a lunch or a dinner who as loves. I prefer to a thicket for breakfast it to eat, but few times already prepared for myself for dinner.
ovsyanoblin prepared this on the basis of oat bran.
I put a frying pan on a plate, I warm butter literally of 5 grams and I add the cut apple, 2-3 I fry minutes on average fire
Beru of grams 30-35 oat bran and one egg... To read further"

Everything, a kind vecherochk, well or who has that
I think that nobody needs to explain such canape
Such mini-buterbrodiki always help out, them it is possible to have a bite or on a holiday table to prepare.
From what they are only not trained both with meat, and with a small fish, and with fruit, and I suggest to prepare kanapeshka with cheese and watermelon today. At first sight the combination will seem to someone unusual, but it is very tasty... To read further"