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Cream cheese from fermented baked milk
Hi everyone!
I continue to experiment with recipes from the Internet.
This time interested the recipe of cream cheese from fermented baked milk.
So, it is necessary to take fermented baked milk liter in bags or a box, but not in a bottle.
We take fermented baked milk more fatly and we put for the night in the freezer.
It is necessary to remove a film from bags of fermented baked milk in the morning and to put them to be defrozen in a colander on several layers of a gauze.
When fermented baked milk a little melts, it should be cut a knife on pieces, to cover from above with a gauze and to put under oppression.
Periodically it is necessary to merge serum.
Such amount of soft cream cheese turned out here.
To taste, of course, - fermented baked milk fermented baked milk.
It is possible to smear on small loaf, it is possible just a spoon is.
And the best option - to use in cream for pastries. There, I think, it will be just right.
From serum I baked pancakes. Were fried perfectly, did not stick.
It is possible to smear with this soft cheese pancakes.
Enjoy your meal!
I continue to experiment with recipes from the Internet.
This time interested the recipe of cream cheese from fermented baked milk.
So, it is necessary to take fermented baked milk liter in bags or a box, but not in a bottle.
We take fermented baked milk more fatly and we put for the night in the freezer.
When fermented baked milk a little melts, it should be cut a knife on pieces, to cover from above with a gauze and to put under oppression.
Such amount of soft cream cheese turned out here.
And the best option - to use in cream for pastries. There, I think, it will be just right.
From serum I baked pancakes. Were fried perfectly, did not stick.
Enjoy your meal!
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wowcharm.us → Cream cheese from fermented baked milk
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Hi everyone! I continue to experiment with recipes from the Internet. This time interested the recipe of cream cheese from fermented baked milk. So, it is necessary to take fermented baked milk liter in bags or a box, but not in a bottle. We take fermented baked milk more fatly and we put for the night in the freezer. It is necessary to remove a film from bags of fermented baked milk in the morning and to put them to be defrozen in a colander on several layers of a gauze... Read more: |
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