I recommend all this meat dish for a holiday table!

I recommend all this festive recipe of a meat dish. It is possible to tell that this recipe universal, it it is possible to submit and as a hot dish, and as a cold dish for a holiday. Meat turns out very appetizing and nourishing, mega juicy and fragrant, and apple sauce impacts it improbable relish. From the first piece it is possible to fall in love with this recipe!

Ingredients:
Hip of a turkey – 1.2 kg
Soy sauce – 4 tablespoons.
Mustard – 1.5 tablespoons.
Vegetable oil – 7 tablespoons.
Honey – 1 tablespoon.
Apples of sour grades – 0.5 kg
Lemon – 1 piece.
Salt, sugar, black pepper – to taste

In more detail in short video below!

Preparation process:
1. We delete a stone from meat and we skin. We do punctures in meat.
2. We cook marinade for meat: We mix honey, soy sauce, mustard and vegetable oil.
3. We fill in meat with marinade and we leave to be pickled 2-3 hours.
4. We place meat together with marinade in a package for roasting and we send to the warmed oven to temperature of 200 degrees for 60 min. Then we cut a sleeve and we send to an oven for 15 minutes to be reddened.
5. We cook apple sauce: We grate apples and we water them with lemon juice, we add mustard, salt, sugar, black pepper. We send to a frying pan with vegetable oil and we extinguish to readiness of apples. My recommendations to preparation of sauce: ingredients for sauce need to be added to the taste, I usually use 0.5 tsps of salt, 1 tablespoon of sugar, 1 tsp of mustard and 1 spills. black pepper. Sauce has to turn out sour-sharp.
6. We serve meat a la carte with apple sauce and having watered with marinade in which it was baked.
Enjoy your meal!