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Meat balls


300 gr. mincemeat to defreeze (at me just was store), to add small cut onions (1 average bulb), salt, pepper. If necessary to add flour (approximately). To create meatballs.
Puff bezdrozhzhevy pastry (at me left 100 gr.) to roll, cut on thin strips 3-5 mm wide.
To reel up dough on meatballs as threads on a ball.
To lay out meatballs on the baking sheet laid by the foil oiled vegetable.
To shake up 1 yolk in the vessel and to grease meatballs.
To warm an oven up to 200 gr. To place a baking sheet with meatballs in an oven for 40 minutes. To check readiness a toothpick.
Enjoy your meal!
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wowcharm.us → Meat balls
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Look what charm. The idea, of course, without washing, but it is executed by me! And by me it is approved! 300 gr. mincemeat to defreeze (at me just was store), to add small cut onions (1 average bulb), salt, pepper. If necessary to add flour (approximately). To create meatballs. Puff bezdrozhzhevy pastry (at me left 100 gr.) to roll, cut on thin strips 3-5 mm wide... Read more: |
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