Meat dish
23 materials with a tag "a meat dish" are found:
The recipe is taken from the Internet. Did few times, very tasty, it is eaten with a bangIt will be necessary for us:
Barilla Cellentani 150gr paste.
Pork 300gr.
Carrots 150gr.
Onion 150gr.
Garlic 2-3 zubk.
Barilla Napoletana 200gr sauce.
Salt, pepper to taste.
initial ingrediyentystavy on fire a pan with water, after boiling we pour dry Cellentani and we cook to a condition of all dente. At the same time we cook sauce.
It is better to take pork with a fatty layer. Fat is separated for cracklings... To read further"
+2
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bagiri | May 13, 2020 | 356 | 3 | 0 |
I recommend all this festive recipe of a meat dish. It is possible to tell that this recipe universal, it it is possible to submit and as a hot dish, and as a cold dish for a holiday. Meat turns out very appetizing and nourishing, mega juicy and fragrant, and apple sauce impacts it improbable relish. From the first piece it is possible to fall in love with this recipe!Ingredients:
Hip of a turkey – 1.2 kg
Soy sauce – 4 tablespoons.
Mustard – 1.5 tablespoons.
Vegetable oil – 7 tablespoons.
Honey – 1 tablespoon... To read further"
+7
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Svetlana... | April 22, 2019 | 579 | 7 | 3 |
MM. Christmas sit-round gathering. Pork tenderloin in French with mushroom sauce. in group ours of Yum-yum!
Of course French cuisine it is always tasty and refined. But who told that it is very difficult? I suggest to make this tasty and amazing cutting on a holiday table or a dinner. And mushroom sauce with cognac will be just delightful. Let's start.Ingredients.
Pork tenderloin - 800 gr.
Olive oil (vegetable) - 1/4 stak.
Garlic - 1 clove.
Salt - to taste.
"Provence herbs" - 1.5 tsps.
Mushrooms reasonable - 2 glasses
Cognac - 1/4 stak.
Water - 1/2 stak... To read further"
+9
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Lyalich | January 10, 2019 | 358 | 6 | 4 |
The tasty nourishing dish will approach as daily, and on a holiday table it is possible to give. Each hostess has the recipe of meat in French, I will tell as I prepare.At first I cut one bulb rings and I fill in with vinegar that it was pickled. While onions are pickled, I cook forcemeat.
Beru of 1 kg of pork, sometimes I disturb with chicken meat, I mill in forcemeat together with one large bulb. To salt, pepper to taste, I add 1 egg and seasoning for meat, it is good to mix everything... To read further"
+29
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Olesya_7777 | March 23, 2018 | 2778 | 26 | 42 |
At the request of my heroes I baked reballs with meat. With pleasure I will share with you this recipe.For reballs I took:
Meat pork – 400 gr.;
Chicken meat – 200 gr.;
Onions – 600 gr.;
Flour – 1 kg.;
Yeast dry – 1 tablespoon;
Egg – 2 pieces;
Warm water – 1 glass;
Salt and pepper to taste
Preparation:
In a glass of warm water to fill yeast, to prevent and leave for 3 minutes for activation... To read further"
+19
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Olesya_7777 | February 25, 2018 | 555 | 13 | 41 |
Hello, dear girls!All once again with come New year!!! I wish all good luck, health and beauty!!!
I thought that I lost photos of several more dishes which were on our table, but HURRAH!!! They were! And I can share them with you, my dear now.
The dish which I prepare not once any more was the most tasty for us with the husband. And the recipe initial Alla showed me alarm clock on the Scullion.
So, we will begin.
What is necessary:... To read further"
+16
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Fayina | January 6, 2018 | 1500 | 18 | 34 |
Chops from pork in group ours of Yum-yum!
Good afternoon, girls!!! Here also there came New year what I also congratulate you on!!!Also I want to share with you what prepared on our holiday table. I do not specify amount of ingredients, forgive, always I do everything "by eye"
So, we cut a svininka on portion pieces
we close food wrap and properly we beat off
We cook marinade: I shake up 3-4 eggs with salt, pepper, garlic... it is possible to add a favourite make-ready... To read further"
+13
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toha336 | January 3, 2018 | 490 | 10 | 29 |
Zrazas in Polish in group ours of Yum-yum!
Hello, girls!!!Here also there came New 2018!!! Congratulations!!!
I bear to hostesses for record one more retseptik a meat dish. I and in Odessa did zrazas, but others. And in Germany we got acquainted with the neighbor living side by side with our apartment. Boris. It is from Poland. He also treated us for the first time with such tasty zrazas. Well and retseptiky shared, and I will show everything now and I will tell.
It is necessary to us:... To read further"
+12
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Fayina | January 3, 2018 | 871 | 9 | 17 |
Hello, dear girls!!!So, we rehearse dishes to the New Year's table further. Today I suggest to prepare a chicken under a cranberry.
For a start I will list products:
chicken (any parts, today at me were wings)
cranberry (at me already ground and with sugar, but sugar three times smaller, than it is necessary; it is possible frozen to defreeze and suppress a tolkushka for puree, and then to add sugar at the rate of 3 parts of a cranberry on 1 part of sugar)... To read further"
+14
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Fayina | December 13, 2017 | 629 | 10 | 14 |
Chicken in oranges in group ours of Yum-yum!
Hello, dear girls!!!Preparing for a New Year's feast, I always try to find something brand new. Here this year it was the recipe with a chicken. Yes not idle time, and with oranges. Despite such original combination, a dish it was well very tasty. And original.
That it is necessary to us:
chicken - any parts, I had 4 ham which I divided
oranges - 3 pieces peeled
two-three of zubochok of garlic
soy sauce or salt - to whom what is pleasant... To read further"
+22
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Fayina | December 6, 2017 | 1455 | 15 | 39 |
Meat roll in group ours of Yum-yum!
Hello, dear girls!!!The New Year's table cannot be without hot and without meat (at the majority). Here also I suggest to make meat roll. I found the recipe in one of the German books, and then learned that this national Bavarian dish. Let's it prepare!
What is necessary:
750 - 1000 grams of forcemeat (pork and beef, beef, purely pork is often very fat that it is not good for roll)
two-three of bulbs
teeth - another a chesnochka
two rolls (it is better yesterday's)... To read further"
+27
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Fayina | December 6, 2017 | 1487 | 18 | 39 |
Hello, dear girls!!!Not so long ago I wanted to share the recipes for the microwave, but my assistant, alas, ceased to work. It was necessary new to buy and, of course, for a start to prepare several simple dishes. The new microwave works well, and now I will be able to make and show all that I am able to do. Here such now at me MV:
Today I did in the microwave chicken brisket orientally.
That it is necessary to us:
chicken brisket - 4 pieces (about 600 gr)
soy sauce - 4 St... To read further"
+34
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Fayina | November 8, 2017 | 2100 | 30 | 45 |
Hello, dear girls!!!Here www.wowcharm.us/post/32483/ Natasha asked a question what with pumpkin to do? How that? To prepare!!! And to enjoy!
I do quite often a bird with pumpkin and apples.
We take a bird. In this case I had a back indyushiny part. It is possible to take ham chicken or wings. And very tasty so to do indyushach wings. We wash meat, we salt and we pepper... To read further"
+28
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Fayina | October 28, 2017 | 1253 | 18 | 47 |
I continue a subject of an asparagus and I want to offer you very tasty dish, for fans tasty and quickly to prepare.It will be necessary for us: cutting of beef of 600-700 g
asparagus of 0.5 kg
1 garlic glove
1 orange
100 ml of cream of 30-35%
1 teaspoon of brown sugar
olive oil of 1 St spoon
lemon juice of 1 St spoon
2 St of a spoon of white dry wine
salt, nutmeg, pepper to taste... To read further"
+12
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nkova09 | April 13, 2017 | 700 | 6 | 54 |
To all lovers tasty and useful - hello!!!This recipe of meatballs to me was told by my neighbor Ania. Once she had no meat grinder, and there was a wish for some cutlets, and she just small cut meat, made forcemeat and fried cutlets. I liked a way of preparation of meat, and these meatballs became my house specialty almost on each holiday table.
So, we will start. At first we will prepare meat. I occasionally got schnitzels from turkey, two packages on 500 grams... To read further"
+29
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Fayina | March 4, 2017 | 3846 | 30 | 74 |
To all lovers tasty and useful - hello!!!I promised to give the recipe of home-made chicken sausage here, than now and I will be engaged. I found the original on the friendly website the Country of Mothers. How I changed the original, I will write later. And now main point, that is sausages.
At first we will prepare products:
0.5 kg of chicken brisket
one bulb
couple of segments of garlic (at me was frozen)... To read further"
+47
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Fayina | March 2, 2017 | 10260 | 55 | 73 |
Whether you love hot poses?There is no mistake, and badge 18+ should not be put here because it will be a question of the most tasty dish of the ethnic Buryat cuisine - poses, or buuza. Prepare them as one of dishes for Sagaalgan - a holiday of New year according to the lunar calendar, White month. But before treat with the white milk food symbolizing purity of thoughts.
The first day of Sagaalgan in Buryatia output so almost all Russia has a rest 4 days, and we 5. This year Sagaalgan comes on February 27... To read further"
+30
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Izabella3175 | February 24, 2017 | 1524 | 8 | 48 |
I that week bought fine mushrooms! And there was just available a pork carbonade. Decided to arrange a mini-holiday for dinner, to make favourite pork chops.And we need the following:
- 500 gr pork
- 1-2 average tomatoes
- 1 head of onions
- 400 gr mushrooms
- 200 gr hard cheese
- mayonnaise
- salt, pepper to taste
Decided to photograph all process of preparation and here that at me turned out.
Periodically we disturb
It is convenient to beat off meat in a package - splashes do not fly... To read further"
+15
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Evening | May 29, 2016 | 1127 | 15 | 21 |
Braised beef with prunes in group ours of Yum-yum!
At once I will make a reservation, there are no step-by-step photos, did not think that I will spread the recipe. But it always saves me when I do not know any more what to prepare. And this dish my mother taught to train me. Since the childhood I remember it!- 1 kg of beef
- 1 pieces of onions
- 1 small carrots
- 1-2 tsps of tomato paste or a half-glass of the wiped tomatoes (more, to taste is possible)
- 1-2 tablespoons of a spoon of flour
- 500 ml of hot boiled water
- 10 pieces of prunes without stones
- salt, pepper to taste... To read further"
+15
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Evening | May 22, 2016 | 750 | 12 | 37 |
Today so it turned out that I had to prepare not only a dinner, but a lunch and also also a dessert. What from this left - I want to share with you.For lunch I cooked not by all favourite Russian cabbage soup from a sorrel. Soup turned out tasty with sourness and moderately salty. Even my child ate with pleasure. The recipe is the most ordinary, but it not the most important for today for me.
For a dessert I cooked carrot truffles. The dish turned out very and very vkusnyushchy... To read further"
+20
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Evening | May 20, 2016 | 898 | 5 | 44 |
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