Zrazas in Polish

Hello, girls!!!

Here also there came New 2018!!! Congratulations!!!

I bear to hostesses for record one more retseptik a meat dish. I and in Odessa did zrazas, but others. And in Germany we got acquainted with the neighbor living side by side with our apartment. Boris. It is from Poland. He also treated us for the first time with such tasty zrazas. Well and retseptiky shared, and I will show everything now and I will tell.

It is necessary to us:
forcemeat - gram 800 (up to 1 kg), pork with beef - the best combination (but it is possible any, only chicken and indyushiny meat cook less)
onions - is not less than 4 pieces of average or big
eggs - 2-3 pieces (I at first 2 took, and then decided that is necessary for 3)
mushrooms - it is not enough, gram 100
salt, pepper, seasonings to taste
sunflower oil for frying
flour for an obvalivaniye
water for suppression


We begin with a stuffing.
We cook hard boiled eggs (I in the microwave cooked):


Then we fry 2 bulbs till golden color - a half will go to eggs, a half then to a pan:


We take the 3rd bulb and we extinguish with it the mushrooms which are small cut:



We do two stuffings:
we clean eggs, raminay a fork and we connect to a half of the fried onions, we salt and we pepper;
we salt stewed mushrooms and we pepper.
The stuffing has to be cooled down (it will cool down while we do forcemeat):


We do forcemeat:
small we cut onions (it is already the 4th bulb) in forcemeat (at me ready if took meat, then to pass meat and onions via the meat grinder), we salt and we pepper slightly more, than usually:


Well we knead:


And further we start directly production of zrazas:

We mold at first even quantity of balls from forcemeat, I had 14:


We take one ball, we spread it on a palm in the form of flat cake and we put in the middle a stuffing. We turn in the center of edge of forcemeat and we form zrazas. I did zrazas with egg forcemeat oblong, and with mushroom - round that it was possible to distinguish:



I do all zrazas at once then not to rush on rescue of burned slightly.

We take a frying pan, we pour slightly oil and we put a frying pan to heat up. And nearby we put a plateau with flour.


Each zraza is accurately rolled slightly in flour and we put on a frying pan. We fry slightly, only that grabbed:



While the first party is fried, I put a pan nearby and we spread the second half of the fried onions on a bottom (the first went to egg forcemeat):


And on these onions a row behind a row is spread fried zrazas:


We put so that they lay a reshetochka. When all zrazas are prepared, we fill in them with boiled water (well or just hot water) to cover the top layer:


We salt, we pepper a few water. We close a cover, we bring to boiling and we cook about an hour, hour and twenty minutes. A sure sign of ready zrazas - it the madman began to smell on all apartment. Gravy has to become saturated:


Zrazas can be taken out, and to make sauce of gravy (simply to part a tablespoon of flour and a half-cup of gravy in a cup, and then to pour in it in other gravy, to salt and pepper to taste). And it is possible just to lay out on a dish and to give:


I had a little stuffing:


And all because it was less forcemeat, than kilograms.

If suddenly there is a mushroom stuffing, then it can safely be added on a pan bottom, then gravy will be sated also with mushroom aroma.

All bon appetit!