Meat
66 materials with a tag "meat" are found:
Do you love hough? in group ours of Yum-yum!
Do you love hough?I love. I in general love meat
Decided to prepare.
Bought hough in shop, home came singed it the gas burner. It becomes seems to me so more tasty
Mixed spices for a shish kebab with vegetable oil and this mix properly grated hough then sent it to be pickled in the refrigerator. Day she waited there, I had no time for cooking
Then put it in a roasting sleeve and sent to an oven, 200' approximately for an hour... To read further"
+22
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toha336 | January 3, 2024 | 677 | 3 | 54 |
All helloWhat do we prepare together with Polina this time?
Gave a task to prepare a meat dish. I helped Polina because she cannot prepare it yet.
Hotyay …. in the crock-pot everything easy and simply.
Therefore there will be a meat with vegetables in the crock-pot. I love such meat, but for holidays I prepare with wine, I add still paprika. It is delicious! This time pepper did not appear. Therefore only carrots, tomato, onion and greens... To read further"
+5
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marihka | February 14, 2020 | 273 | 4 |
Amazing MEAT Under the Fur coat will be pleasant to ALL! New Year's MENU 2020! Simply, Quickly and Tasty! Without excess calories and efforts!)INGREDIENTS:
Pork brisket (for 4 portions) - 400 grams;
potatoes - 500 grams;
tomatoes - 200 grams;
cheese - 80 grams;
sour cream - 20 grams;
garlic - 2-3 cloves;
seasonings for meat - 5-10 grams;
salt, pepper to taste
One portion about 250-350 grams
Nutrition value of a dish - 141 kcal on 100 grams; B-11.7; Zh-6.8; U-7.6
PREPARATION:... To read further"
+12
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aleksandra... | December 3, 2019 | 932 | 8 | 4 |
It seems that to three years' refusal of Victoria of meat after all the end came – quite recently she noticed that she conceived a liking for this product again! And there was it on Maldives where Victoria went to celebrate the forty-year anniversary. But from sushi popular nowadays without which it could not live earlier and day, the instadiva flatly refuses now – she claims that she does not want even to touch crude fish any more... To read further"
+7
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Olik01 | November 26, 2019 | 1154 | 1 | 26 |
I recommend all this festive recipe of a meat dish. It is possible to tell that this recipe universal, it it is possible to submit and as a hot dish, and as a cold dish for a holiday. Meat turns out very appetizing and nourishing, mega juicy and fragrant, and apple sauce impacts it improbable relish. From the first piece it is possible to fall in love with this recipe!Ingredients:
Hip of a turkey – 1.2 kg
Soy sauce – 4 tablespoons.
Mustard – 1.5 tablespoons.
Vegetable oil – 7 tablespoons.
Honey – 1 tablespoon... To read further"
+7
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Svetlana... | April 22, 2019 | 579 | 7 | 3 |
Pork in a hussar way. in group ours of Yum-yum!
Hi everyone!Recipe of very tasty and nourishing dish.
* pork (I have a pork neck) - 600-700 gr.
* lemon juice of 1-2 tablespoons.
* mayonnaise of 1-2 tablespoons.
* garlic - 2-3 cloves
* mustard of 1 tsp.
* mashed potatoes 400-500 gr.
* cheese 100-150 gr.
* onion - 1 piece.
* tomatoes - 1-2 pieces.
* salt, spices, seasonings - to taste.
Enjoy your meal!!!
+19
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zolotaia | April 16, 2019 | 496 | 10 | 26 |
Little girls hi!) To whom meat in French? I know, many know how to cook this dish, and someone has even darling and the checked recipe) In this post, I want to share the version of preparation of this tasty and nourishing dish.INGREDIENTS
potatoes - 2-2.5 kg.
meat (pork neck) - 1 kg.
hard cheese - 200 gr.
tomatoes - 2-3 pieces.
garlic - 3-4 cloves
mayonnaise
favourite seasonings
STEP-BY-STEP RECIPE of PREPARATION... To read further"
+7
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aleksandra... | February 19, 2019 | 133 | 3 | 1 |
? Today we will prepare meat rolls from pork with vegetables. This very nourishing and tasty dish. Looks on a table fantastically, prepares simply. A dish designer, instead of pork it is possible to use chicken or beef, the stuffing can consist of any vegetables, is also very tasty add rice to a stuffing. It is also tasty to bake such rolls in an oven under cheese. Well, we will start!Ingredients:
Pork (I have a shovel) – 1 kg.
Pepper sweet – 1 piece.
Carrots – 1 piece.
Tomato – 1 piece.
Onions – 1 piece... To read further"
+3
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edaprosta | February 19, 2019 | 210 | 3 | 1 |
FRENCH-STYLE MEAT IN THE OVEN. CLASSICAL RECIPE. QUICKLY AND TASTYINGREDIENTS
pork carbonade (700 g)
1-2 bulbs
300 gr. cheese
mayonnaise
ground coriander
vegetable oil
STEP-BY-STEP RECIPE OF PREPARATION
We cut meat equal pieces and we beat off from two parties, trying not to damage pieces.
1-2 bulbs we cut a quarter rings or half rings.
We grease a baking sheet or a form for roasting vegetable or butter and slightly we powder with salt... To read further"
+5
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lyupopova | January 7, 2019 | 145 | 4 | 1 |
Sing with us, a quail, a perepyolochka,Time a needle, two a needle - will be a fir-tree.
Time a plate, two a plate - will be a short flight of stairs,
Time a word, two a word - will be a song.
About is not present, to my perepyolochka not to sing any more … It any more not a bird, and hot, festive dish, tasty lunch.
That what has to turn out turned out, it is necessary:
On 1 quail – 1/4 small bulb, 1 segment of tangerine, is a little salt and pepper... To read further"
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TATYANA NIKIT | January 3, 2019 | 324 | 3 | 6 |
Girls, I to you with the new recipe of meat baked pudding! The dish almost dietary also prepares without cares and efforts - cut everything and removed in an oven - unless not charm? We choose meat low-fat, I had a pork, but it is possible to replace also with chicken breast. The dish turns out very juicy and nourishing. Perfectly will be suitable for those who play sportsINGREDIENTS
pork pulp;
white cabbage;
fresh carrots;
onions;
hard cheese;
sour cream;
garlic;
salt, pepper to taste... To read further"
+6
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aleksandra... | October 23, 2018 | 377 | 3 | 12 |
Grandfather's moustaches in group ours of Yum-yum!
Hi, maycharmelkI want will share with you here it retseptiky. It is changed lyulyakebab
The kebab which is hotly loved by all appeared on pages of history in the 10th century, and already the whole millennium competes with the easiest way of preparation of meat — to a shish kebab. And now present that kebab underwent such changes that the new dish on its basis — grandfather's moustaches appeared.
Ingredients
• Ground beef of 500 g
• Spagetti500
• Pomidor4 piece.
• The Italian herbs to taste... To read further"
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marihka | October 23, 2018 | 419 | 7 | 11 |
Hi everyone!!!I hope, I did not bother you with the recipes
And that lately I prepare something brand new almost every day that did not show yet.
Today I share retseptiky simple, tasty and nourishing salad.
To whom it is interesting, let's prepare together
At first it is necessary to pickle onions, cut a large bulb half rings added a half of a teaspoon of salt and a teaspoon of sugar and a little black ground pepper... To read further"
+26
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zolotaia | October 22, 2018 | 2991 | 16 | 33 |
Hi everyone!Brought the recipe of meat solyanka, there is a lot of recipes, but I will show as I this time prepared.
Solyanka of subjects is also good that can be prepared from any meat remains which will be at you in the refrigerator. The more set meat, the sytny and navaristy solyanka turns out. This time I have a chicken breast without bone, boiled sausage the "Belarusian" and smoked chicken sausage.
Let's start.
I put cooks a breast on broth, this time prepared in the crock-pot... To read further"
+28
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zolotaia | August 25, 2018 | 1171 | 18 | 58 |
TASTE THESE juicy chopped pork cutlets! How to make tasty cutlets? Watch the RECIPE in group ours of Yum-yum!
TASTE THESE chopped pork cutlets! This recipe of chopped cutlets not strongly differs from a way of preparation of any other cutlets, a difference only one: we do not pass meat via the meat grinder here, and we cut it on small pieces. This little change changes taste of a habitual dish, such cutlets turn out is one many more juicy, and the taste of meat is felt stronger. With such juicy, fragrant and incredibly tasty cutlets your lunch or a dinner will become much more tasty and more interesting... To read further"
+6
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lyupopova | June 16, 2018 | 431 | 5 | 2 |
Sui - a Nigerian shish kebab. Spicy beef shish kebab with peanut in an oven in group ours of Yum-yum!
Hi everyone!Today we will make unusual snack - putting a Nigerian shish kebab. Sui is a beef shish kebab from spicy peanut namazky. We will prepare it in an oven, but if you have an opportunity that better to prepare on coals)
Ingredients:
Beef - 300 gr.
Roasted peanuts - 300 gr.
The Cayenne pepper - 1 tsp.
Salt - 1.5 tsps.
Ground ginger - 2 tsps.
Ground garlic - 2 tsps.
Paprika - 1 tsp.
Preparation:
Let's begin from the very beginning, with marinade... To read further"
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edaprosta | February 27, 2018 | 390 | 4 | 1 |
Hi everyone!Here only completed a surprise to the defender, just tomorrow morning arrives (though already today we have time 0.20) and at once decided to share with you.
As always the recipe simple, from available products
It is in advance necessary to boil vegetables potatoes, carrots and beet, and also a meat piece, I have a pork, but it is possible chicken or beef, on your taste.
I prepared a small portion therefore took one potato small, same carrots and beet... To read further"
+39
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zolotaia | February 22, 2018 | 2090 | 17 | 55 |
Hi everyone!Brought very simple, but in too time very tasty, nourishing recipe.
300 I cut a small piece of a pork neck of grams and I fry together with largely cut bulb to a ruddy crust
I pour a little boiled water that meat was closed and the flourish is about 20 minutes old
I add to meat of 3-4 largely cut potatoes and I add still boiled water that covered potatoes... To read further"
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zolotaia | January 11, 2018 | 2610 | 16 | 78 |
Chops from pork in group ours of Yum-yum!
Good afternoon, girls!!! Here also there came New year what I also congratulate you on!!!Also I want to share with you what prepared on our holiday table. I do not specify amount of ingredients, forgive, always I do everything "by eye"
So, we cut a svininka on portion pieces
we close food wrap and properly we beat off
We cook marinade: I shake up 3-4 eggs with salt, pepper, garlic... it is possible to add a favourite make-ready... To read further"
+13
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toha336 | January 3, 2018 | 490 | 10 | 29 |
Zrazas in Polish in group ours of Yum-yum!
Hello, girls!!!Here also there came New 2018!!! Congratulations!!!
I bear to hostesses for record one more retseptik a meat dish. I and in Odessa did zrazas, but others. And in Germany we got acquainted with the neighbor living side by side with our apartment. Boris. It is from Poland. He also treated us for the first time with such tasty zrazas. Well and retseptiky shared, and I will show everything now and I will tell.
It is necessary to us:... To read further"
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Fayina | January 3, 2018 | 872 | 9 | 17 |
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