Chicken in oranges

Hello, dear girls!!!

Preparing for a New Year's feast, I always try to find something brand new. Here this year it was the recipe with a chicken. Yes not idle time, and with oranges. Despite such original combination, a dish it was well very tasty. And original.

That it is necessary to us:
chicken - any parts, I had 4 ham which I divided
oranges - 3 pieces peeled
two-three of zubochok of garlic
soy sauce or salt - to whom what is pleasant
sunflower oil
pepper - at me red with a taste of bitterness
honey - a tablespoon, it is possible two

We begin!

We wash chicken parts and we clean:


We peel oranges and we cut one of them on circles, and then we divide into pieces which we put in a pan:



We squeeze out juice of two oranges, and we break off the remained pulp on pieces and we add to the first orange:



We cook marinade:




We mix orange juice, 2 tablespoons of soy sauce (or 2 pinches of salt), 2 tablespoons of sunflower oil, 1 tablespoon of honey, pepper, garlic and everything is well mixed. Now we will pickle a chicken:


We put a few pieces of orange in a pan:


We dip well in marinade pieces of chicken and we put in a pan:


And so until we finish all pieces of chicken, pouring them pieces of oranges:


Oranges from above:


All marinade is poured out in a saucepan. To allow to stand a couple of hours in the refrigerator.

We include an oven and we get a baking sheet, we dim it a foil and we pour a tablespoon of sunflower oil which is well smeared, and then from above we spread a chicken with oranges and marinade:


We bake in an oven by 180 - 200 degrees of 45 - 60 minutes. Here each hostess on the oven has to be guided.

When the chicken is ready, we take out and we give to a table:



As a garnish - rice with a curry.


All bon appetit!


P.S. Kto loves, can add grated or small reasonable ginger to marinade.