in group ours of Yum-yum!
Shish kebab in onions marinade
Ingredients:
Pork (shovel) - 1 kg
Onions - 4 big bulbs (600 g)
Salt - 1 tablespoon (10 g)
Pepper - 1/2 tsps.
Smoked paprika - 1 tsp.
Do not overroast a shish kebab, it is completely ready when all section white. You remember, the longer you fry it, the it will lose more juice.
Step-by-step preparation:
1. Cut meat on pieces, convenient for you.
2. Cut onions rings and put to meat.
3. Add some spice and well mix.
4. Cover and send to the refrigerator for 2-3 days, so much time is necessary that meat started up juice and back absorbed it.
5. Fry a shish kebab, constantly scrolling skewers not to receive the black, charred crusts.
Video:
Copy the code and insert into a window of creation of record on LiveInternet, previously having included the Source mode there.
HTML-code: 
|
|
| The BB code for forums: |
How will it look?
wowcharm.us → Shish kebab in onions marinade
|
All secret of a juicy and soft shish kebab consists in onions. Exactly thanks to its juice fibers of meat are softened and do a shish kebab gentle. Only it is worth remembering that this process not fast, will be required not less than 2 days. Ingredients: Pork (shovel) - 1 kg Onions - 4 big bulbs (600 g) Salt - 1 tablespoon (10 g) Pepper - 1/2 tsps. Smoked paprika - 1 h l... Read more: |
| "Curls from puff pastry. Will always help out when it is necessary to bake something fast to tea. | | | I recommend all this meat dish for a holiday table!" |
|
Other discussed materials:
Charming Natasha Toha 336, we wish happy birthday!
How to diversify Maslenitsa: the new culinary ideas for a holiday table
Fervent Katyusha of Riglis, we wish happy birthday!
I have gifts)) Brag
|
