Ship's biscuit apple and onions with cheese.

Everything, hello

I bake this ship's biscuit not the first time. When for the first time saw retseptik, very much it interested me, I like to try and prepare something brand new. Today baked ship's biscuit once again and I share with you.

At first I prepare a stuffing. I cut a large head of onions half rings. I spread in the warmed butter, oils the small piece is necessary


Until onions a little are reddened, I clean 2-3 apples, it is possible and 4 to take if not really large. Apples I take what are in the house. I add the cut apples to onions to a frying pan and together I am insolent on average fire no more than 5-10 minutes. The stuffing is ready, I leave aside that cooled down and I cook dough


I sift 150 grams of flour in a bowl


on a small grater I rub about 100 grams of cheese, at me creamy was this time


I add a tablespoon of cheese to flour, I use other later


Also to flour and cheese I rub 100 grams of the frozen oil and I add egg chicken, I mix everything hands and I pick dough in a sphere


The stuffing cooled down, it is possible to pick ship's biscuit for pastries, dough can be rolled or distributed hands in a form, with sides


I spread a stuffing and I wrap sides of the test for a stuffing


I send ship's biscuit to an oven at a temperature of 180 degrees of minutes at 25-30 and as it will a little be reddened I get and I strew with the remained polished cheese and for about 10 minutes in an oven

here what turns out as a result and what aroma, mm



it is better to cut when ship's biscuit slightly cools down



Enjoy your meal!!!