Snack from dates with cheese in marinade

It is remembered I promised more than once shares tasty recipes, but alas, I do not keep a promise, I will try to improve, especially ahead a holiday and probably many will want to try brand new.

I will begin with smart snack for wine and not only.

Dates with cheese marinated

At first I will write the recipe as in the primary source, then with with the additions

The following products will be necessary
Dates - 20 pieces (it approximately on a half-liter jar)
Cheese semisolid - about 100-120 grams
Orange juice, are sour - 3 tablespoons
Vegetable oil - 150-200 ml.
Rosemary to taste
Mix of bell peppers - 1 teaspoon

Preparation
We cut dates in half, we take out a stone. If dates very dry, it is possible to wet for a while in hot water.
Cheese is cut by bars about 0.5х0.5 cm, length by the date size.
We put cheese in dates. We put all this in bank, we add rosemary or mix of herbs of type Provencal or French, we add mix of pepper. All spices to taste and at will.
We mix oil with juice a nimbus, has to the easy emulsion will turn out.
We fill in dates and we leave to be pickled for 10-14 days.

Now my observations and changes.
It is better to pickle not longer than 10 days if longer, dates sometimes become too friable.
Instead of orange juice I like to add balsam vinegar (1 tea boat) or sauce balzamik.
Now on cheeses.
Here ideally to use cheeses with the bright expressed taste of type of Cheddar or Manchego, but perfectly it turns out and just with Russian. Still the moment, because of stay in oil cheese becomes more dense, kind of more rigidly therefore you should not pickle long.
in general cheeses it is possible to use any, even soft cream cheeses here.

Anyway it turns out always tasty and unusually.
Try, experiment.