Frittata with a vegetable marrow and cheese.

Frittata is the Italian omelet or baked pudding, it is possible to add to omelet all to taste - vegetables, meat, greens and cheese.

I cut couple of garlic gloves and onions, I fry on vegetable oil (1-2 tablespoons)


I add the cut vegetable marrow of 200-300 grams to onions and garlic


also I fry 5-10 more minutes


while vegetable marrows cool down, I take three eggs I salt and I pepper to taste, I vzbivaat


I add some polished cheese of grams to eggs 50


it is a little greens to taste


and the cooled-down vegetable marrows


I pour out in a form for roasting


also I bake 15-20 minutes at 180 degrees


also it is possible to eat



Enjoy your meal!!!