Meat in an oven
7 materials with a tag "meat in an oven" are found:
Meat terrine in group ours of Yum-yum!

Ingredients:
Forcemeat - 500 g.
Bacon - 200 g.
Champignons - 200 g.
Cheese - 100 g... To read further"
+3
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edaprosta | December 25, 2019 | 185 | 3 | 1 |

I want to share with you the recipe of a favourite dish of my husband, French-style meat today!
There is a mass of recipes of its preparation. Someone does with potatoes, mushrooms and other products.
We love classical option.
For it it is required to us:
1 kg of pork, I take meat for stakes
5 onions (for a so-called pillow and on meat)
2 tomatoes
mayonnaise (I prefer sour cream)
Cheese (this time I used both fused and firm)... To read further"
+12
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Olga Rotar | May 8, 2019 | 9690 | 5 | 2 |

Ingredients:
Hip of a turkey – 1.2 kg
Soy sauce – 4 tablespoons.
Mustard – 1.5 tablespoons.
Vegetable oil – 7 tablespoons.
Honey – 1 tablespoon... To read further"
+7
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Svetlana... | April 22, 2019 | 579 | 7 | 3 |

INGREDIENTS
pork carbonade (700 g)
1-2 bulbs
300 gr. cheese
mayonnaise
ground coriander
vegetable oil
STEP-BY-STEP RECIPE OF PREPARATION
We cut meat equal pieces and we beat off from two parties, trying not to damage pieces.
1-2 bulbs we cut a quarter rings or half rings.
We grease a baking sheet or a form for roasting vegetable or butter and slightly we powder with salt... To read further"
+5
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lyupopova | January 7, 2019 | 145 | 4 | 1 |

INGREDIENTS
pork pulp;
white cabbage;
fresh carrots;
onions;
hard cheese;
sour cream;
garlic;
salt, pepper to taste... To read further"
+6
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aleksandra... | October 23, 2018 | 377 | 3 | 12 |

Dish for all occasions!
***************
INGREDIENTS:
marbled beef - 700-800 grams (back gammon);
onions;
carrots;
potatoes;
butter;
salt, pepper and favourite seasonings.
PREPARATION:
We cut onions and carrots quite large rings or half rings.
We cut meat along fibers about 1 cm thick... To read further"
+3
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aleksandra... | July 30, 2018 | 236 | 4 | 4 |

INGREDIENTS
meat (pork);
the wiped tomatoes or tomato paste;
onions;
garlic;
mustard;
favourite seasonings;
olive oil;
salt, pepper to taste.
WAY OF PREPARATION
First of all, be engaged in meat. It needs to be salted and peppered from two parties.
Further, on well warmed frying pan, fry meat on several minutes from each party... To read further"
+6
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aleksandra... | April 23, 2018 | 519 | 5 | 11 |