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Egg roll with cheese
All hi!
And I to you again with a simple but tasty dish!!! So:
We shake up 5 eggs, 100 gr. a mayneza, a salt pinch, black pepper, and greens (I added fennel and parsley)
In a form we put paper for roasting we oil. We pour out our turned-out mix. We put in warmed to
200gr. oven. At me it was baked minutes 15
While cools down, we prepare a stuffing
Stuffing: To grate 3 processed cheese, 2 small garlic gloves and couple of spoons of a maynez. To mix everything
To exempt our preparation from paper. To distribute a stuffing. Then to curtail into hard roll.
We remove in the refrigerator for 2 hours. I still turned in a foil that roll did not zavetritsya
We get, we cut and we enjoy
Enjoy your meal!!!

And I to you again with a simple but tasty dish!!! So:
We shake up 5 eggs, 100 gr. a mayneza, a salt pinch, black pepper, and greens (I added fennel and parsley)


In a form we put paper for roasting we oil. We pour out our turned-out mix. We put in warmed to
200gr. oven. At me it was baked minutes 15

While cools down, we prepare a stuffing

Stuffing: To grate 3 processed cheese, 2 small garlic gloves and couple of spoons of a maynez. To mix everything


To exempt our preparation from paper. To distribute a stuffing. Then to curtail into hard roll.


We remove in the refrigerator for 2 hours. I still turned in a foil that roll did not zavetritsya

We get, we cut and we enjoy

Enjoy your meal!!!

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All hi! And I to you again with a simple but tasty dish!!! So: We shake up 5 eggs, 100 gr. a mayneza, a salt pinch, black pepper, and greens (I added fennel and parsley) In a form we put paper for roasting we oil. We pour out our turned-out mix. We put in warmed to 200gr. oven. At me it was baked minutes 15 While cools down, we prepare a stuffing... Read more: |
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