Fish cutlets with cheese

For fans of fish dishes this recipe is devoted!

Dear forumchanki-culinary specialists, I want to share with you the recipe of unusual fish cutlets which scatter with a bang! in a hot and cold look (snack for beer). These cutlets will be to taste everything, even that who does not love fish. Do not you trust? And you check!

It will be required:

Fish (fillet - a pollock, a mackerel, a humpback salmon, a sole) — 500 gr.
Greens (parsley and fennel, on 1 tablespoon with the hill) — 2 tablespoons.
Egg — 2 pieces
Hard cheese — 150 gr
Salt (+ pepper, to taste)
Wheat flour — 4 tablespoons.
Vegetable oil (for frying)

Let's start.

We cut fillet of fish small into cubes.
I tried to prepare from different types of fishes: from a humpback salmon - it is dryish, from a sole - zhirnovato, and here from a mackerel or a pollock - most THAT!
Cheese we rub on a large grater.
Greens to cut, but not too small.
To add some egg.

Here so everything has to look.


Well we mix our ingredients having added flour, salt and pepper.


We warm a frying pan, we add oil and we spread the received mix a tablespoon with the hill, slightly pressing down.
We fry from two parties under a cover 5 minutes on average fire.


Enjoy your meal!