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"Lazy" sausage and cheese pie.
I bring to your attention pie for lazy, I would tell for very lazy, such as I to hostesses. I like such dishes which are easy, simple in preparation, but at the same time tasty.
What it is simpler than, planed, collected, put in an oven. It is not necessary to potter with the test and difficult stuffings. Found the recipe in the Internet long ago and did such pie many times, but of usual roll of bread, turning in a foil. Especially it was pleasant to the husband, prepared for him when it on daily watches left.
Couple of days ago my friend from other website (women's social network myJulia.ru) shared this recipe.
Only that confuses me why at others all as that to "krasivsha" turns out?
Long loaf probably should be taken such what it long and identical was from all directions. Was worn out. Took long loaf usual, since the ends thin, in the middle thick, it was necessary to cut some pieces and core separately to spread.
At me pie not absolutely such in terms of beauty turned out. But the daughter told - "Do not worry, the main thing is edible. The type of pie did not affect tastes. Still I when shook up filling (eggs with milk) added some seasoning (therefore salt did not add) and pie turned out fragrant and fragrant.
INGREDIENTS -
Long loaf – 1 piece
Sausage – 300 gr.
Tomato – 2 pieces.
Cheese – 200gr.
Butter-50 gr.
Greens – 4-5 branches.
For filling:
Egg – 4 pieces.
Milk – 120 ml.
Salt – 1/3ch. l.
PREPARATION:
To cut long loaf on segments or it is possible to use already cut long loaf. To grease with butter.
To lay long loaf pieces on an edge around of a form.
To cut tomatoes and sausage circles. To cut cheese thin plates, to leave a little cheese for powder from above.
Between bread pieces, alternating, to lay out circles of sausage, tomato, a cheese plate.
To fill in with filling.
FILLING:
To break 4 eggs, to add salt and milk, properly to mix everything.
To deliver up to 200 degrees in the warmed oven and to bake to readiness.
What is still good, pie should not be cut, it is enough to hook a shovel quantity of pieces necessary for you and to put on a plate.
I think surprised nobody, but wanted to share, suddenly it is useful.
What it is simpler than, planed, collected, put in an oven. It is not necessary to potter with the test and difficult stuffings. Found the recipe in the Internet long ago and did such pie many times, but of usual roll of bread, turning in a foil. Especially it was pleasant to the husband, prepared for him when it on daily watches left.
Couple of days ago my friend from other website (women's social network myJulia.ru) shared this recipe.
Only that confuses me why at others all as that to "krasivsha" turns out?
Long loaf probably should be taken such what it long and identical was from all directions. Was worn out. Took long loaf usual, since the ends thin, in the middle thick, it was necessary to cut some pieces and core separately to spread.
At me pie not absolutely such in terms of beauty turned out. But the daughter told - "Do not worry, the main thing is edible. The type of pie did not affect tastes. Still I when shook up filling (eggs with milk) added some seasoning (therefore salt did not add) and pie turned out fragrant and fragrant.
INGREDIENTS -
Long loaf – 1 piece
Sausage – 300 gr.
Tomato – 2 pieces.
Cheese – 200gr.
Butter-50 gr.
Greens – 4-5 branches.
For filling:
Egg – 4 pieces.
Milk – 120 ml.
Salt – 1/3ch. l.
PREPARATION:
To cut long loaf on segments or it is possible to use already cut long loaf. To grease with butter.
To lay long loaf pieces on an edge around of a form.
To cut tomatoes and sausage circles. To cut cheese thin plates, to leave a little cheese for powder from above.
Between bread pieces, alternating, to lay out circles of sausage, tomato, a cheese plate.
To fill in with filling.
FILLING:
To break 4 eggs, to add salt and milk, properly to mix everything.
To deliver up to 200 degrees in the warmed oven and to bake to readiness.
What is still good, pie should not be cut, it is enough to hook a shovel quantity of pieces necessary for you and to put on a plate.
I think surprised nobody, but wanted to share, suddenly it is useful.
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wowcharm.us → "Lazy" sausage and cheese pie.
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I bring to your attention pie for lazy, I would tell for very lazy, such as I to hostesses. I like such dishes which are easy, simple in preparation, but at the same time tasty. What it is simpler than, planed, collected, put in an oven. It is not necessary to potter with the test and difficult stuffings... Read more: |
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