Do you love hough?
I love. I in general love meat
Decided to prepare.
Bought hough in shop, home came singed it the gas burner. It becomes seems to me so more tasty
Mixed spices for a shish kebab with vegetable oil and this mix properly grated hough then sent it to be pickled in the refrigerator. Day she waited there, I had no time for cooking
Then put it in a roasting sleeve and sent to an oven, 200' approximately for an hour... To read further"

I recommend all this festive recipe of a meat dish. It is possible to tell that this recipe universal, it it is possible to submit and as a hot dish, and as a cold dish for a holiday. Meat turns out very appetizing and nourishing, mega juicy and fragrant, and apple sauce impacts it improbable relish. From the first piece it is possible to fall in love with this recipe!
Ingredients:
Hip of a turkey – 1.2 kg
Soy sauce – 4 tablespoons.
Mustard – 1.5 tablespoons.
Vegetable oil – 7 tablespoons.
Honey – 1 tablespoon... To read further"

Hi everyone!
Recipe of very tasty and nourishing dish.
* pork (I have a pork neck) - 600-700 gr.
* lemon juice of 1-2 tablespoons.
* mayonnaise of 1-2 tablespoons.
* garlic - 2-3 cloves
* mustard of 1 tsp.
* mashed potatoes 400-500 gr.
* cheese 100-150 gr.
* onion - 1 piece.
* tomatoes - 1-2 pieces.
* salt, spices, seasonings - to taste.
Enjoy your meal!!!

Little girls hi!) To whom meat in French? I know, many know how to cook this dish, and someone has even darling and the checked recipe) In this post, I want to share the version of preparation of this tasty and nourishing dish.
INGREDIENTS
potatoes - 2-2.5 kg.
meat (pork neck) - 1 kg.
hard cheese - 200 gr.
tomatoes - 2-3 pieces.
garlic - 3-4 cloves
mayonnaise
favourite seasonings
STEP-BY-STEP RECIPE of PREPARATION... To read further"

? Today we will prepare meat rolls from pork with vegetables. This very nourishing and tasty dish. Looks on a table fantastically, prepares simply. A dish designer, instead of pork it is possible to use chicken or beef, the stuffing can consist of any vegetables, is also very tasty add rice to a stuffing. It is also tasty to bake such rolls in an oven under cheese. Well, we will start!
Ingredients:
Pork (I have a shovel) – 1 kg.
Pepper sweet – 1 piece.
Carrots – 1 piece.
Tomato – 1 piece.
Onions – 1 piece... To read further"

FRENCH-STYLE MEAT IN THE OVEN. CLASSICAL RECIPE. QUICKLY AND TASTY
INGREDIENTS
pork carbonade (700 g)
1-2 bulbs
300 gr. cheese
mayonnaise
ground coriander
vegetable oil
STEP-BY-STEP RECIPE OF PREPARATION
We cut meat equal pieces and we beat off from two parties, trying not to damage pieces.
1-2 bulbs we cut a quarter rings or half rings.
We grease a baking sheet or a form for roasting vegetable or butter and slightly we powder with salt... To read further"

Sing with us, a quail, a perepyolochka,
Time a needle, two a needle - will be a fir-tree.
Time a plate, two a plate - will be a short flight of stairs,
Time a word, two a word - will be a song.
About is not present, to my perepyolochka not to sing any more … It any more not a bird, and hot, festive dish, tasty lunch.
That what has to turn out turned out, it is necessary:
On 1 quail – 1/4 small bulb, 1 segment of tangerine, is a little salt and pepper... To read further"

Hi, maycharmelk
I want will share with you here it retseptiky. It is changed lyulyakebab
The kebab which is hotly loved by all appeared on pages of history in the 10th century, and already the whole millennium competes with the easiest way of preparation of meat — to a shish kebab. And now present that kebab underwent such changes that the new dish on its basis — grandfather's moustaches appeared.
Ingredients
• Ground beef of 500 g
• Spagetti500
• Pomidor4 piece.
• The Italian herbs to taste... To read further"

Hi everyone!!!
I hope, I did not bother you with the recipes
And that lately I prepare something brand new almost every day that did not show yet.
Today I share retseptiky simple, tasty and nourishing salad.
To whom it is interesting, let's prepare together
At first it is necessary to pickle onions, cut a large bulb half rings added a half of a teaspoon of salt and a teaspoon of sugar and a little black ground pepper... To read further"

Hi everyone!
Brought the recipe of meat solyanka, there is a lot of recipes, but I will show as I this time prepared.
Solyanka of subjects is also good that can be prepared from any meat remains which will be at you in the refrigerator. The more set meat, the sytny and navaristy solyanka turns out. This time I have a chicken breast without bone, boiled sausage the "Belarusian" and smoked chicken sausage.
Let's start.
I put cooks a breast on broth, this time prepared in the crock-pot... To read further"