Girls, there are such who did not paint some egg by Easter yet? I share the way to make it originally.
I traditionally use an onions peel. So, it seems to me, even eggs become more tasty, after all they flounder about several minutes in onions broth. But, certainly, it is possible to use also other dyes.
My eggs – with drawings. Also it becomes so.
I cut out peculiar cliches from paper. Technology of cutting – as at production of New Year's snowflakes... To read further"

? Everything hi, today I decided to show how we paint eggs for Easter. All ways of painting of eggs very simple. Even the little son participates in it, he is nearly 4 years old, peeps from delight)))
Previously we boil eggs in the added some salt water about 7-8 minutes after boiling.
Then we get it is dried and we start painting.
Way No. 1.
We take dyes, from me in tablets. I used 3 colors, but here of course there are no restrictions... To read further"

Easter eggs, cheese and spinach pie will become the real decoration of a holiday table! It is not enough efforts and beautiful, nourishing pie is ready — it is good, as in warm, and cold. It can be prepared in advance — infused it only becomes more tasty, and the section will be more accurate and elegant (yellow eggs against the background of green spinach)!
Ingredients:
Puff pastry - 500 g
Cheese Adygei - 500 g
The spinach frozen - 300 g
Sour cream - 2 tablespoons.
Salt, pepper - to taste
Eggs - 6 pieces... To read further"

Friends, all from the beginning of new week!) Very soon and I for you have very simple holiday of Light Easter retseptik the most tasty cottage cheese Easter without pastries and eggs!
INGREDIENTS
cottage cheese - 500 gr.
butter - 100 gr.
sugar - 60 gr.
sour cream - 200 gr.
candied fruits - 100 gr.
walnuts - 50 gr.
coconut flakes - 30 gr.
STEP-BY-STEP RECIPE OF PREPARATION
Kill cottage cheese the blender or wipe through a sieve. At you uniform dense gruel has to turn out... To read further"

These Easter cakes on yolks for fans of magnificent and soft pastries! They turn out very air, and at the same time have classical taste. Dough will be quite sticky, but you should not add still flour because such consistence gives ease ready to paskha! Decorate Easter cakes with glaze with color topping or thematic to gingerbreads, or just icing sugar!
Ingredients:
For a support:
Milk - 250 ml
Yeast fresh - 50 g
Sugar - 60 g
For the test:
Butter - 100 g... To read further"

? Today I will tell how to prepare very tasty unusual puff Easter cake kraffin. It turns out very soft, moderately sweet with a citrus note. Such Easter cake long remains soft, and its unusual appearance will subdue any. I decorate it with icing sugar, and it is possible to water with glaze.
Ingredients on 2 Easter cakes with a diameter of 11 cm:
For an Easter cake.
Flour – 350 g.
Milk – 120 ml.
Yeast dry – 6 g.
Sugar – 80 g.
Salt – a pinch
Egg – 1 piece.
Egg yolks – 2 pieces... To read further"

This recipe of an Easter cake from the refrigerator really the simplest! Incredibly, but classical yeast dough can be cooked quickly and to receive excellent result. Easter cakes turn out gentle, porous, moderately dense and very fragrant! You in only 2 hours will be able to prepare these Easter, and we are sure that they will take a place of honor on a holiday table!
Ingredients:
Support:
Sugar - 2 tablespoons.
Yeast fresh - 60 g
Milk - 50 ml
Dough:
Flour - 500 g
Butter - 150 g... To read further"

? Today I will tell how to prepare a chocolate easter Easter cake. The Easter cake turns out gentle and damp, with saturated and chocolate taste and an orange note. At me the Easter cake with a taste of bitterness, moderately sweet turned out if you do not love bitter chocolate, then replace it dairy.
Usually for Easter I prepare the favourite orange Easter cake, but this time there was a wish to experiment and prepare chocolate, especially will definitely not find it in shop and they can surprise family and guests... To read further"

This cottage cheese Easter cake will surpass all your expectations! Ready Easter cakes turn out incredibly porous and gentle, at the same time moderately dense structure and also have very elegant yellow color. This dough does not give an obvious round hat because of cottage cheese and the minimum quantity of flour, but it also does them such tasty! Decorate Easter cakes with icing sugar, colored quail testicles or even hay with sugar chickens!!
Ingredients:
Support:
Yeast fresh — 50 g
Milk — 100 ml
Sugar — 2 St... To read further"

Hi everyone!
We prepare for a light holiday to Easter. We prepare this Easter cake not the first year and it is the most tasty Easter cake that we tried. Orange, very gentle, it is eaten in 5 minutes). In this recipe we will tell how to prepare scalded glaze, for those who does not want to eat crude eggs.
Ingredients:
Support:
Yeast - 7 gr.
Milk - 130 ml.
Sugar - 15 gr.
Flour - 100 gr.
Dough:
Eggs - 3 pieces (3 yolks, 2 proteins)
Sugar - 50 gr.
Butter - 115 gr.
Flour - 230 gr... To read further"