I very much love tea, in a different look, with additives and without. Recently wrote the whole article. Who passed, it here - www.wowcharm.us/post/50205/. Probably, many thought that I am a tea fan. But I love also coffee. Most often I divide so: in the first half of day I have coffee, and in the second half of day tea. At home I prefer ground coffee. In cafe I order different types of coffee drinks. Everything depends on mood. I like to try something new, for example, coffee with salty peanut paste... To read further"

Greece: Frappe
Coffee, ice cream, condensed milk and ice water — here ingredients of tasty frappe.
Germany: Pharisee
This drink was invented in Germany to mask availability of alcohol on family celebrations: under a plentiful cap from whipped cream the decent portion of rum "disappears" in coffee.
Senegal Tobe
During roasting of coffee seeds of Guinean pepper are added. Drink is ready as the usual filtered coffee.
Turkey: Coffee with garlic and honey... To read further"

Millions of people begin the day with a cup of the invigorating coffee or coffee drink worldwide. And in each country there are secrets of its preparation. We will tell you about unusual ways of preparation of coffee, perhaps, and you will want to diversify the morning with new taste of favourite drink.
Vietnam: Egg coffee
At the heart of the recipe — an egg yolk, condensed milk, sugar and hot coffee.
Finland: Lappish coffee
In a cup at first Lapland cheese is put, then coffee is filled in... To read further"

All hello!
Usually I do not write posts about food and drinks. But now other case. As the native person has birthday soon, went to be bought in shop. And when business reached drinks, the juice novelty from the known Darling brand caught sight. "Summer Sangrinita" is called. Actually I not often drink juice because of the big content of sugar in them... To read further"

Recently I often buy to myself various grades and types of tea. And in one shop showed me here such here tea.
Interestingly, isn't that so? It is very similar to buckwheat. Everything is right. These are seeds of the Tatar buckwheat which is fried and make as tea.
Drink turns out a light yellow shade, transparent, with a light aroma.
It is not difficult to guess what taste at it. Taste of buckwheat.
By the way, the made seeds after the tea ceremony can be not thrown out. It is possible to make them several times... To read further"

? Hi everyone.
Today I will tell you how to make very useful vitamin ginger drink. Such drink with ginger, a lemon, honey and a turmeric very fragrant, besides it is useful to your immunity. It is fat-burning drink also well to drink for weight loss. And if to add to it tea leaves, then the real ginger tea will turn out.
Ingredients:
Ginger – 50 g.
Lemon – 1 piece.
Turmeric – 1 tsp.
Honey – 2-4 tablespoons.
Water – 2 l.
Preparation of ginger drink:... To read further"

Fall a wonderful time, but even more often cold there is also a wish for something warming, bright and tasty, and the most important, vitamin.
This bright tea, not only will warm, but also will protect you from cold, will help to strengthen immunity, in its structure two wonderful berries: dogrose and hawthorn.
Not just berries, and well of vitamins!
It is necessary practically nothing:
1.0 water l
100 g of a hawthorn
100 g of a dogrose
2-3 tablespoons of honey
1/2 sticks of cinnamon
To boil water, we wash berries and we stack in a thermos... To read further"

Outside the window the fall with its rains, winds, colds, and it means that each hostess has to have in store rooms a curative tea which will not just warm in the dank evening, will protect, but if it is necessary, then will put on legs, will help to transfer easier all this flu, ORZ and other.
I offer you the recipe of hot tea with Karkade's petals.
Easy terpinka, pleasant sourness, honey taste and surprising note of a geranium, it is very tasty!
For this purpose it will be necessary for us:
1 liter of water... To read further"

Hi everyone!
I will share retseptiky for adults today
Let's cook alcoholic yum-yum, liqueur dairy and coffee
Everything that before you on a photo is necessary
I measure 300-350 grams of vodka
I add a jar of condensed milk
here 50-80 ml of the cooled-down coffee made strong and a vanillin pinch
Everything needs to be mixed the mixer or the blender, I pour in a small decanter
It is better at least to allow steam of days to infuse to liqueur in the refrigerator
Tasty, but you should not abuse

I suggest to make milkshake with ice cream and coffee. Such refreshing and invigorating cocktail surely will be pleasant to fans of coffee. The recipe very much idle time, preparation will take a couple of minutes.
INGREDIENTS
300 ml of the cooled milk
200 g of creamy ice cream
2 cups of the cooled espresso or 2 tsps of instant coffee
WAY OF PREPARATION
We put ice cream in capacity for beating, we add the cooled milk and instant coffee (or the cooled espresso)... To read further"