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Ours of Yum-yum! Own small "Recipe-book" by all maycharmelek
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Heading "We Prepare in a Convection Oven"
Chicken shish kebab in group ours of Yum-yum!
 It did not turn out on a brazier a chicken shish kebab yesterday to fry. Weather - still a rain. Yesterday cut a chicken on breast shanks/hips/pieces, added salt, barbecue seasonings, mayonnaise and left to pickle per day. Put in a high lattice of a convection oven by 220 degrees for about 40 minutes in the evening.
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