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Ours of Yum-yum! Own small "Recipe-book" by all maycharmelek
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Heading "Porridge, Garnishes" Hello, dear girls!Meat, fish, salads - all this is great. But a garnish on a New Year's table will not prevent. Here therefore I suggest to use as a garnish rice, but not idle time, and with seasoning in east style - with a curry. Everything prepares quickly and simply. We take a rice cup: We pour out in a pan and we wash out. And now we give seasonings: In jars - dry chicken broth, seasoning of a curry and in a round box - a saffron... To read further"
Semolina in group ours of Yum-yum!
 Hello, dear girls!!!Here wrote about the fried semolina, and left that not all it is aware that semolina is different. Therefore I decided to tell a little about kinds of simple semolina. I found this difference practically at once as I tried to find in Germany semolina for simple semolina porridge. I stand and look at the shelf, and there in two ranks are here such bags: Without hesitation, bought both and went to translate from German into Russian... To read further"
 Hello, dear girls!!!Here at us the conversation on porridges went. Here I also decided to share one retseptik. This squash is good the fact that it can be presented to those who do not love semolina (actually, my grandmother so fed the children after war, the choice, you understand..., but in our family the recipe got accustomed regardless of seasons and the power). Who loves semolina, that will precisely estimate new taste. So, we will prepare the necessary products: semolina, salt, water/milk, oil, sugar... To read further"
The guide to porridges in group ours of Yum-yum!
 Lovely hostesses, all kind time!Who at us loves porridges? Not important what, dairy or as a garnish? And to train them and appetizingly a tax for a table? Give I to you I will help At the very beginning of my knowledge of culinary elements, I often faced, so to speak, inability to cook porridges. From dairy, only semolina, and from garnishes only buckwheat well turned out. With other types of grain, I or went to far in water, or at me everything burned to a bottom of a pan and spoiled all dish... To read further"
 For those who read my post devoted to design of porridge:www.wowcharm.us/post/14133/, everything without words is clear The specialist design of porridge for married couple: - Barrymore, and that at us today for breakfast? - Porridge, sir... - Barrymore, and that at us today for lunch? - Porridge, sir. - Barrymore, and that at us today for dinner?! - Cutlets... - Hurrah! - From porridge, the sir...
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