Here I also carry out promised, brought recipes of marrow caviar. I tried a lot of different, these in favourites.
This recipe of caviar is pleasant to me the simplicity, it is not necessary to fry, cut anything into cubes, is a little expensive on time, but it is worth it. Tried different recipes of preparation of caviar, many are pleasant, but this does not concede to them, believe! What recipes I would not try, there are favourites, but this on the first place according to my husband.
Vegetable marrow (weight in the cleaned look) — 3 kg... To read further"

I share the recipe of tasty sauce from a gooseberry. It is possible to prepare and eat at once, it is possible to roll up for the winter.
Ingredients:
Gooseberry — 500 grams
Tomato very ripe — 3 pieces, but it is possible to take more
Large paprika — 1 piece.
Onion large — 1 piece.
Garlic a big head — 1 piece.
Paprika sweet powder — 1 tablespoon
Salt — 1 tablespoon
Sugar — 2 tablespoons
Vinegar (it is better to take apple or grape, 6 percentage) — 1 tablespoon
Vegetable oil — the 2nd table... To read further"

Bought peaches recently. Before it took there, were sweet. And this time oak.
Did not want to take, but the reflex worked gregarious.
The lady one gathered the whole package. Speaks, already took, they became soft and sweet.
I took couple of kilograms, it is good that it is no more.
Because peaches also did not think to ripen, and began to decay.
What to do?
It is a pity to throw out.
And here at me also a little plum lay too long.
Here I also decided to make of all this jam.
At first cut on segments doggies... To read further"

It is sure that many know about medicinal properties of an aroniya. From it very tasty and fragrant jam turns out, from it cook compotes for the winter, do fruit liqueurs, and I suggest to make sauce for meat, a bird or fish today. Sauce turns out a little tart, but very fragrant, ideally emphasizes taste of meat dishes.
Ingredients:
Black-fruited mountain ash (without branches) – 700 g
Garlic – 50 g
Basil – 1 swell out.
Cinnamon ground – 1 tsp.
Black pepper ground – 1 tsp.
Lemon juice – 3 tablespoons... To read further"

Today I prepare a marinated cauliflower for the winter. Cabbage turns out moderately sharp, with beautiful saturated yellow color and looks unusually and very attractively. Generally, we prepare the bright sun for gloomy fall and frosty winter. By the way, the turmeric is very useful to health!
Ingredients:
Cauliflower – 1.8 - 1.9 kg
Water – 3 l
Turmeric – 4 tablespoons.
Bay leaf – 2-3 pieces.
Coriander ground – 2 tablespoons.
Dry mustard – 2 tsps.
Allspice peas – 10 pieces... To read further"

? Today I to you with the recipe of the marinated crackling cucumbers for the winter without sterilization. The tasty and crackling cucumbers turn out.
Ingredients on two one-liter jars:
Cucumbers – 1-1.5 kg.
Leaf of cherry – 6 pieces.
Leaf of blackcurrant – 6 pieces.
Leaf of horse-radish – 1-2 leaves (at me was big, I cut on 3-4 parts).
Pepper a sweet pea – 4 pieces.
Pepper black peas – 16 pieces.
Bay leaf – 2 big or 4 small
Fennel umbrella – 4 pieces.
Garlic – 6-8 tooth.
Vinegar of 9% - 4 tablespoons... To read further"

? Today I to you with the next family recipe – cucumbers for the winter with mustard. Mother rolled up such cucumbers salad that year for my husband. He worried all winter that few cans were prepared. The amount of ingredients is enough for two one-liter jars.
Ingredients:
Cucumbers – 2 kg.
Sugar – 100 g.
Vegetable oil - 100 g
Vinegar of 9% - 100 g
Salt – 1 tablespoon.
Dry mustard – 1 tablespoon.
Black pepper (ground) - 1 h l
Garlic - 1 goal.
Fennel - 1puch.
How to prepare:... To read further"

Today I bring to your attention one more preparation for the winter: vegetables and haricot salad. It is a great option when it is necessary to utilize a large number of vegetables with advantage. In the winter this tasty and nutritious salad will give pleasure to all fans of vegetable snack. Prepares very simply!
INGREDIENTS
2 kg of boiled haricot (we take to boil 1 kg of crude haricot)
2 kg of onions
2 kg of paprika
2 kg of carrots
4 kg of tomatoes
4-5 tablespoons of salt
300 g of sugar
140 ml of vinegar of 9%... To read further"

Green tomatoes on Korean for the winter - the recipe budgetary and economical. The price of them during a season small. It can be prepared in the form of salad and to try in several hours. And it is possible to prepare such salad for the winter.
Structure:
Tomatoes green - 1.5 kg
Carrots - 200 g
Onions - 200 g
Pepper sweet - 200 g
Gas station:
Vegetable oil – 100-120 ml.
Vinegar of 9% - 100 - 120 ml
Seasoning for the Korean carrots (without salt!!) - 6 tsps (2 tablespoons)
Salt - 1.5 tablespoons without top... To read further"

Today I cook beet salad for the winter. Cheap, it is useful and becomes simply and quickly! And it is tasty - not to express in words! In the winter this salad will be to you snack for all occasions, and on holidays, and on weekdays. Such fried potato, fresh-salted herring and black bread salad is especially tasty. By the way, it can be used also as gas station for borsch.
INGREDIENTS
4 kg of beet
0.5 kg of carrots
0.5 kg of onions
1.5 kg of tomatoes
0.5 kg of sweet pepper
200 g of garlic... To read further"