As promised I share the recipe of cheese. I will begin with the simplest which precisely will turn out at all, store milk is even suitable for it and it is not necessary special ferments and enzymes. The only thing that milk needs nevertheless to try to be bought with the smallest period of storage, ideally to take not pasteurized milk, house or farmer.
It will be required to us
3 liters of milk
70 ml. waters
27 ml. vinegar of 9%
Preparation:
We put milk to heat up and we heat yes 90-95 °C... To read further"

The recipe is taken from the Internet. Did few times, very tasty, it is eaten with a bang
It will be necessary for us:
Barilla Cellentani 150gr paste.
Pork 300gr.
Carrots 150gr.
Onion 150gr.
Garlic 2-3 zubk.
Barilla Napoletana 200gr sauce.
Salt, pepper to taste.
initial ingrediyentystavy on fire a pan with water, after boiling we pour dry Cellentani and we cook to a condition of all dente. At the same time we cook sauce.
It is better to take pork with a fatty layer. Fat is separated for cracklings... To read further"

Hi everyone! I suggest to cook the Ukrainian borsch on pork ribs. Borsch is very traditional and popular dish for all Ukrainians, but tasty and fragrant borsch is loved in the different countries. As it is pleasant to unburden the heart behind a plate of simple hot Ukrainian borsch, to a vprikusk with salty fat, garlic, green onions, dense sour cream and black bread.
And are especially good to pampushka borsch with garlic... To read further"

Hi everyone!
Today we will prepare paste for Harris – very hot and spicy sauce, fans of hot sauces will like our recipe. We love it together with meat.
Ingredients:
Ingredients:
Chili pepper - 6 pieces.
Garlic - the 6th tooth.
Olive oil - 100 ml.
Salt - 1 tablespoon.
Kumin (zira) - 50 gr.
Coriander - 1 tsp.
Preparation:
Let's warm an oven to 180 degrees. Also we will put to be baked pepper for 40 minutes.
Let's crush zira seeds... To read further"

Lasagna - the traditional dish of the city of Bologna prepared from the layers of dough alternately with layers of a stuffing which are filled in with sauce (usually béchamel). Layers of a stuffing can be from meat ragout or forcemeat, tomatoes, spinach, other vegetables and, of course, cheese Parmesan.
Ingredients:
ground beef — 400 g
onion — 40 g
carrots — 100 g
celery stalks — 40 g
tomato paste — 40 g
water — 400 ml
wheat flour — 40 g
butter — 40 g
milk of 3.2% — 750 ml... To read further"

Cultural distinctions of the different countries — an inexhaustible source of surprise. As people celebrate holidays as treat the birth and death that put on in everyday life or a wedding as they have a rest and have a good time what believe in and, at last, that eat — the list of differences between all of us is infinite and very informative.
So, speaking about food and drinks — the surprising fact: the most "coffee" country in Europe is not Italy and not France at all as many are sure... To read further"

Whether you love hot poses?
There is no mistake, and badge 18+ should not be put here because it will be a question of the most tasty dish of the ethnic Buryat cuisine - poses, or buuza. Prepare them as one of dishes for Sagaalgan - a holiday of New year according to the lunar calendar, White month. But before treat with the white milk food symbolizing purity of thoughts.
The first day of Sagaalgan in Buryatia output so almost all Russia has a rest 4 days, and we 5. This year Sagaalgan comes on February 27... To read further"

I want to suggest you to make absolutely unpretentious rolls - flat cakes which will help to feel to you spirit of Morocco - the place where they are so popular.
Taste like a lavash. In principle, usual yeast dough. Only the way of molding is unusual. Flat cakes pout and remind these pitas.
Flour - 350 g
Salt - 1\4 tsps.
Water - 250 g
Yeast (dry) - 1. tsp.
1. To knead dough.
2. Without standing it, to roll in layer 4-5 mm thick and to cut out a glass circles... To read further"

The summer is fine in all the manifestations and in cookery too! Such flight of fancy, prepare - I do not want! Today I want to share with you such yum-yum as cherry dumplings.
For this purpose we need flour 3 glasses, 1 glass of buttermilk or sour milk, I take buttermilk, it fat-free, a soda pinch, salt on a tip of a knife and sugar. As for fruit, then who with what loves. We have a harvest of cherry, bilberry, currant therefore for breakfast, in the day off I indulge the this yum-yum... To read further"

Ladies, I will tell at once – it is matchless! It is unusual though it is simple! Exotically, though from products habitual to us.
I want to suggest you to prepare a dish of Egyptian cuisine – fytyr. It is possible to call this dessert on our harmony pie, cake, somehow. But it is very tasty – try! I will tell how to prepare, in detail that it precisely at you turned out. But he prepares not so long as it is told by me)).
So, the following products will be necessary for you for its preparation.
For the test:
- glass of milk... To read further"