On the eve of Christmas I decided to repeat the recipe from my namesake of Mari67na
Fir-tree salad
Hi everyone! Already several years for New year I had a tradition to cook new salad. I on NG do not do for a long time Russian salad, a fur coat. This time floating around the Internet found the new recipe which interested me. Prepared, it was pleasant. Here decided to share the recipe with you. Still holidays are ahead. It is required:... Read more... To read further"

I have a brother - the fisherman
And winter fishing is not alien to it too. Recently he caught pikes, several features and me fell intermittently
I cleaned them and decided to make cutlets
For this purpose cut a pike.
Forcemeat requires fillet of a small fish + fat + onions and crude potatoes is fresher.
I take everything "by eye", an approximate ratio of fish and fat 3/2
Passed everything via the meat grinder
Part of forcemeat removed in freezing, and added salt and ground black pepper to another. Well mixed and beat off.
I fry as usual cutlets... To read further"

Do you love hough?
I love. I in general love meat
Decided to prepare.
Bought hough in shop, home came singed it the gas burner. It becomes seems to me so more tasty
Mixed spices for a shish kebab with vegetable oil and this mix properly grated hough then sent it to be pickled in the refrigerator. Day she waited there, I had no time for cooking
Then put it in a roasting sleeve and sent to an oven, 200' approximately for an hour... To read further"

Hi everyone.
Remained about New year very little and of course we plan what to prepare on a holiday table.
And here not to do without snack, the truth?
Personally I will have here such snack.
I to you will not peddle old stuff, but I will remind very simple and tasty.
Everything that for it it is necessary - it is
Caviar tartlets
Cream cheese
Caviar, at me red
And, as they say, all ingenious is simple.
Inside to grease tartlet with cream cheese, from above to put an ikorka.
In total!!! It is ready!!!
P.S... To read further"

And what it at us silence on vegetable marrows? Devushki-ogorodnitsy, how are you are with the most social vegetable?
And why the most social, and here
And in independence how are you there with vegetable marrows, I want to offer the interesting recipe from a series "mine still think that they do not eat vegetable marrows"
So, we cook marrow chebureks, for to us it is required
Dough:
Vegetable marrow — about 500 grams
Onion — 1 piece.
The fennel which is small cut — 2 tablespoons.
Milk — 300-350 ml.
Egg — 2 pieces... To read further"

Hi everyone!
At you happens so what would eat what and that you do not know?
At me happens, today just such day
The pack of sausages, eggs, cheese glanced in the refrigerator, there... and still the lavash is.
To experiment let's go
So, we take what we have. I have two eggs here, I already shook up them a fork, sausages and a lavash
Lavash we cut on squares, in the middle grated cheese
From above is sausage
We turn that sosisochka did not freeze
We dip in egg... To read further"

Hi everyone! I want to share the recipe of tasty potato in mushroom sauce.
Ingredients:
Potatoes - 8 pieces (is possible less)
Champignons - 500 g
Onions - 1 piece
Greens - 1 bunch (I have green onions)
Flour - 1.5 tablespoons
Cream - 400 g
Salt, pepper to taste
Sunflower oil or olive for frying
Recipe of preparation:
We boil potatoes in a uniform and we peel it. We cut onions and champignons.
We fry onions to softness on the warmed oil... To read further"

Today I cook orange cake. Economical recipe of simple fast pastries. Cake turns out fragrant, bright, moderately damp and very tasty. Such home-made cake will be pleasant also to those who do not observe the Post!
Ingredients:
Orange juice – 150 ml
Dried peel – from 1 orange
Flour – 380 g
Sugar - 150 g
Baking powder – 2 tsps.
Vinegar of 9% – 1 tablespoon.
Salt – 1 spills.
All details and details in short video!
Preparation steps:
1. We mix flour with baking powder.
2... To read further"

I want to share with you goodies which I cooked in these holidays that for an entertainment that on an office party in office that fir-trees.
Here such gingerbread fir-trees and gingerbreads turned out at me this year
Pancake cake Red velvet
Roll from a lavash with chicken, avocado and greens
Tartlets with mousse from avocado and shrimps
Pear, spinach, bacon and cherry salad
Shins in ginger marinade
The pork tenderloin stuffed with cheese
Tangerines in wine syrup... To read further"

Do not buy oatmeal cookies - prepare! It very quickly and simply, and on taste just the fairy tale! Try!)
INGREDIENTS:
sugar - 0.5 glasses;
vanillin to taste;
dark chocolate - 50 grams;
walnuts - 1 handful;
butter or margarine - 100 grams;
oat flakes - 1 glass;
flour - 200-250 grams;
salt - 1 pinch
PREPARATION:
Soft butter or margarine needs to be ground with sugar.
To add egg, a pinch of salt and it is good to shake up the mixer... To read further"