Fir-tree of 2025 salad

On the eve of Christmas I decided to repeat the recipe from my namesake of Mari67na
Fir-tree salad
Hi everyone! Already several years for New year I had a tradition to cook new salad. I on NG do not do for a long time Russian salad, a fur coat. This time floating around the Internet found the new recipe which interested me. Prepared, it was pleasant. Here decided to share the recipe with you. Still holidays are ahead. It is required:... Read more:

According to the description the idea to make salad, new to me, for Christmas seemed to me interesting.


Bought packing from 3 kiwis (just 300 grams), but one piece of a kiwi was begun to rot (as fruit were in a cardboard box, I could not see marriage in shop). It was necessary to correct ready salad home-made marinated cucumbers (thanks to matchmakers for a gift).

And still, I did not find qualitative fruits of a kiwi of green color and it was necessary to buy Golden kiwi grade (Gold to a kiwi), it is very widespread in New Zealand, but to taste and color it is pleasant to me usual green, less watery, and more round fruits of a kiwi more. Therefore the Fir-tree turned out not green, and is closer to yellow color.

And still: I used fillet of a turkey as I saw a piece of indeykiny meat beautiful by sight in shop. I extinguished a breast of a turkey, and on taste it seemed to me very not bad. However, I did not taste salad yet, just made it and put to insist.

I did all stages and the sequence of ingredients in strict accordance with the recipe From Marina:

1. Cut small boiled and stewed breast of a turkey and laid out in the form of a fir-tree.

2. Strewed from above with polished protein and put a mayonnaise network.

3. Laid from above the Korean carrots salad, and greased with mayonnaise.

4. Strewed with grated yolks and it is still sensitive mayonnaise.

5. The mayonnaise network strewed with grated cheese, and from above.

6. Decorated the Fir-tree with segments of a kiwi and thin segments of marinated cucumbers. And the role of Christmas tree decorations was played by pomegranate kernels.




When I taste the salad, I will write in comments as it! But to taste I can precisely tell that I would not begin to use a smoked breast. Better boiled. But here what better, a kriny breast or a turkey, I cannot tell. And you write in comments as to you by sight!

I thank to Marin (Mari67na) for the recipe and bon appetit.