Here I also carry out promised, brought recipes of marrow caviar. I tried a lot of different, these in favourites.
This recipe of caviar is pleasant to me the simplicity, it is not necessary to fry, cut anything into cubes, is a little expensive on time, but it is worth it. Tried different recipes of preparation of caviar, many are pleasant, but this does not concede to them, believe! What recipes I would not try, there are favourites, but this on the first place according to my husband.
Vegetable marrow (weight in the cleaned look) — 3 kg... To read further"

Today I prepare a marinated cauliflower for the winter. Cabbage turns out moderately sharp, with beautiful saturated yellow color and looks unusually and very attractively. Generally, we prepare the bright sun for gloomy fall and frosty winter. By the way, the turmeric is very useful to health!
Ingredients:
Cauliflower – 1.8 - 1.9 kg
Water – 3 l
Turmeric – 4 tablespoons.
Bay leaf – 2-3 pieces.
Coriander ground – 2 tablespoons.
Dry mustard – 2 tsps.
Allspice peas – 10 pieces... To read further"

? Today I to you with the recipe of the marinated crackling cucumbers for the winter without sterilization. The tasty and crackling cucumbers turn out.
Ingredients on two one-liter jars:
Cucumbers – 1-1.5 kg.
Leaf of cherry – 6 pieces.
Leaf of blackcurrant – 6 pieces.
Leaf of horse-radish – 1-2 leaves (at me was big, I cut on 3-4 parts).
Pepper a sweet pea – 4 pieces.
Pepper black peas – 16 pieces.
Bay leaf – 2 big or 4 small
Fennel umbrella – 4 pieces.
Garlic – 6-8 tooth.
Vinegar of 9% - 4 tablespoons... To read further"

Today I suggest to make the PAPRIKA FOR the WINTER STUFFED with PO-BOLGARSKI VEGETABLES. Such preservation by only one look tempts appetite. The lack of meat does not spoil such canned food at all. Having opened the first jar of such stuffed peppers made by the hands you are convinced of it. This preparation will serve as excellent snack in the winter. Surely try to make this recipe.
INGREDIENTS
1 kg of pepper of the small size
1.5 l of tomato juice
500 g of carrots... To read further"

Hi everyone! Today I cook marinated tomatoes with apples. For this recipe apples of sour grades are used, in my case it is Antonovka, they also will give the necessary acid which will serve as preservative. According to this recipe no spices, except salt and sugar, are added. Charm of this recipe not only in that, as tomatoes, both apples, and a brine turn out unusually tasty, but also that such marinated tomatoes can be given, without doubting, even to small children... To read further"

I bring to your attention the interesting recipe of tinned vegetable marrows for the winter, with mustard, garlic and fennel. They turn out very tasty, and tasty they even in the raw, before heat treatment. The crackling pieces of vegetable marrows in sweet-sour marinade, with smack of mustard and in combination with fennel and garlic will leave nobody indifferent.
INGREDIENTS
2 kg of vegetable marrows (net weight!)
100 ml of vinegar of 9%
100 ml of vegetable oil
1.5 tablespoons of salt (~ 35 g)
4 tablespoons of sugar (100 g)
0.5 h l... To read further"

Hi everyone! I suggest to make sweet marinated tomatoes for the winter. In this recipe no spicy herbs are used, tomatoes prepare very simply and quickly with the minimum set of spices, and turn out just the most tasty.
INGREDIENTS
On a 3-liter jar or on the 3rd banks on 1 l:
~ 1.6-1.8 kg of tomatoes (+/-)
For marinade:
1.5 liters of water
1 tablespoons of salt (with the hill)
200 g of sugar
3 bay leaves
5 peas of black pepper
5 peas of allspice
3 buds of a carnation... To read further"

Hi everyone! Today I suggest to prepare allsorts from tomatoes and cucumbers for the winter. It is preparation 2 in 1. It is very convenient to open one jar, and a tax for dinner both cucumbers, and tomatoes. It is a pleasure to prepare, the recipe very simple.
INGREDIENTS
On 1 bank of 2 l:
tomatoes, cucumbers (how many will enter in bank)
1 small carrots
5-6 garlic gloves
2 leaves of horse-radish
2 umbrellas of fennel
4 leaves of currant
4 leaves of cherry
2-3 branches of a tarragon (if did not find, do not add)... To read further"

Hi everyone! Today I want to share the easiest way of salting cucumbers for the winter: under a kapron cover. It, so-called, cold way of salting cucumbers. It does not demand any sterilization and thermal treatment at all. At this way even banks do not need to be sterilized.
During a season of preparations when there are no forces on roll-in and turning any more, and there is a lot of cucumbers, this way is simply not replaceable.
INGREDIENTS
on 1 bank of 1 liter:
~ 0.6 kg of cucumbers (suitable for salting!)... To read further"

Hi everyone! I suggest to make snack for the winter: Marinated vegetable marrows "As mushrooms". Such preparation for the winter is simply obligatory to preparation! It is still good also the fact that for its preparation it is possible to use vegetable marrows of any degree of a maturity. Recipe very simple.
INGREDIENTS
3 kg of vegetable marrows (in the cleaned look)
6 small carrots (300 g)
3 paprikas (300 g)
Fennel bunch
2 heads of garlic
1 tsps of black ground pepper
60 g of salt with the small hill (2 tablespoons)... To read further"