I love cottage cheese pastries. Here found the interesting recipe, tested and decided to share with you.
For the test:
1 egg, salt pinch, 50 gr. sugar, – to mix vanillin (or a lemon dried peel).
To add 200 gr. cottage cheese, 70 gr. sunflower oil – to mix.
To add flour 250 gr. (plus or minus) + 1 tablespoon of baking powder – to knead dough.
Dough should not stick to hands, but it has to be soft.
To move away him in the refrigerator for 15 minutes.
For a stuffing:
To grate 2 large apples... To read further"

Good afternoon, expensive maysharmelk!
For lovers of cottage cheese pastries and soft cakes, I want to share one simple recipe. Dough quickly is kneaded, is concerned not long. Generally everything as we love
Required ingredients:
Usual cottage cheese (200 grams)
Sour cream (2 tablespoons)
Eggs (2 pieces)
Salt (pinch)
The kindled butter (2 tablespoons)
Sugar (1 glass)
Baking soda (1/2 teaspoon to extinguish vinegar)
Flour (1 glass)
Life hacks from:
1... To read further"

? A breakfast in our family, perhaps one of the most favourite receptions write. Especially the day off breakfast. Especially, if it is cheesecakes.
I train them very often and during this time collected a couple of councils. Today I will make cheesecakes with a chocolate stuffing, but I prepare for a thicket without a thing and I water with condensed milk or sour cream. Prepare simply, the truth is couple of nuances I will tell about them in preparation time.
Ingredients:
Cottage cheese – 500 gr.
Egg – 1 piece.
Flour (or semolina) – 4 tablespoons.
Sugar – 2 tablespoons... To read further"

Friends, all from the beginning of new week!) Very soon and I for you have very simple holiday of Light Easter retseptik the most tasty cottage cheese Easter without pastries and eggs!
INGREDIENTS
cottage cheese - 500 gr.
butter - 100 gr.
sugar - 60 gr.
sour cream - 200 gr.
candied fruits - 100 gr.
walnuts - 50 gr.
coconut flakes - 30 gr.
STEP-BY-STEP RECIPE OF PREPARATION
Kill cottage cheese the blender or wipe through a sieve. At you uniform dense gruel has to turn out... To read further"

Hi everyone!!!
Brought you the tasty recipe, for fans of bananas and cottage cheese.
I prepared a small portion if more just is necessary increase amount of ingredients.
Beru of 120 grams of cottage cheese + sugar and vanillin to taste + one egg
not full tablespoon of sour cream
I mix the blender
cut a half of banana and sprinkled lemon juice
On bananas cottage cheese
I bake at 180 degrees of 25-30 minutes
Tasty, it is juicy, fragrantly
Enjoy your meal!!!

Hi everyone!!!
Today retseptik for fans of cottage cheese pastries, we will bake cottage cheese croissants.
In a bowl I mix 220 grams of cottage cheese and 200 grams of soft oil
salt pinch, vanilla sugar (vanillin) to taste and 130-150 grams of sugar
300 grams of the sifted flour and a teaspoon of baking powder
I knead hands dough, in a film and in the refrigerator for about 20-30 minutes. I get, I divide into parts and I roll, I cut sectors and I display a stuffing, I have a boiled condensed milk, you can take any what it is pleasant... To read further"

To all girls hi!!!
I keep this promise and I will tell how I do lazy varenichka on flour.
For a start we will prepare products:
As here almost everything in German, I will describe products which are on the picture:
Further all there is a package of flour and a jar is fresher than some sour cream with a fat content of 24%
Two plastic packs contain cottage cheese with a fat content of 2.5%. It is cottage cheese from the Russian shop, the German putty is no good. And concerning fat content... To read further"

Hi everyone!
Brought to you retseptik dry biscuits cottage cheese, it is possible to tell it taste of the childhood
Beru of 50 grams of soft butter of +60 grams of sugar and vanilla sugar to taste, I mix the mixer
Here one egg and 125 grams of cottage cheese, once again I shake up
I sift 150 grams of flour and a teaspoon of baking powder, I knead dough and I remove in the refrigerator for about 20-30 minutes
then I roll dough in layer not thinly and I cut out dry biscuits a mold
I shift to a baking sheet
I bake at 180 degrees about 20-25 minutes... To read further"

Everything, kind day
Brought the recipe simply, tasty and gentle cottage cheese plums pie.
I connect three eggs and a glass of sugar
Well I shake up the mixer
I add 150 grams of cottage cheese and once again I shake up
I sift a glass of flour together with baking powder, it 5-7 grams are necessary, I mix
In the greased form and pieces of plum, I plum had a large dough, only 3.5 features left
To pitch at 180 degrees of 40-45 minutes
Magnificent and fragrant
Pleasant tea drinking!!!

Please children and prepare for them a cottage cheese zephyr, it such tasty and air! It is even possible to treat with such dessert safely those who do not love cottage cheese. It has very gentle and air texture! It turns out very tasty, and the recipe simpler does not happen.
INGREDIENTS
500 g of cottage cheese
20 g of gelatin
150 ml of milk
60 g of icing sugar
STEP-BY-STEP RECIPE OF PREPARATION
We fill in with milk gelatin and we leave for several minutes.
By means of the blender we shake up cottage cheese and icing sugar in homogeneous mass... To read further"