Lavash with cabbage, very tasty.

Hi everyone.

Brought you the next idle time retseptik. Very much I like to cook from a lavash and quite often I try something brand new.

And the lavash at us always is practically at home.

Cut not a really large bulb and filled in with boiled water


Grated gram of the 200th white cabbage


and one carrots on a small grater


1-2 tinned small cucumbers on a grater if from them there is a lot of juice, it is better to wring out and I add onions without liquid


mayonnaise of 1 tablespoon and salt to taste, I do not salt if cucumbers rather salty and mayonnaise too, I mix


I spread a stuffing on a lavash a thin layer


Also I roll


I cut pieces


I oil a frying pan grill, I do not pour, namely I grease and I fry on average fire on both sides


Tasty and in hot, and cold


Enjoy your meal!!!