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Cabbage with haricot in a lavash.
Hi everyone!
Today I offer one more simple dish. Let's cook remarkable and nourishing snack in a lavash.
The most important to prepare a stuffing, it can be done in advance.
Chopped gram of the 250th cabbage and I spread in a frying pan with the warmed oil, oil is not necessary 1-2 tablespoons much
one small carrots grated
here the cut onions, a small lukovichka
dried fennel
and still spring greens, but seasonings can be used on the discretion
On average fire I bring cabbage under a cover to readiness, it is possible to salt a little.
I cool and add haricot, about a half of a glass, at me tinned.
I mix and the stuffing is ready
It is necessary to wrap a stuffing in a lavash
Also I warm up on a frying pan grill, it is possible also on usual with non-stick coating
It turns out very tasty, it is juicy and is nourishing
Enjoy your meal!!!

Today I offer one more simple dish. Let's cook remarkable and nourishing snack in a lavash.
The most important to prepare a stuffing, it can be done in advance.
Chopped gram of the 250th cabbage and I spread in a frying pan with the warmed oil, oil is not necessary 1-2 tablespoons much

one small carrots grated

here the cut onions, a small lukovichka

dried fennel

and still spring greens, but seasonings can be used on the discretion

On average fire I bring cabbage under a cover to readiness, it is possible to salt a little.
I cool and add haricot, about a half of a glass, at me tinned.

I mix and the stuffing is ready

It is necessary to wrap a stuffing in a lavash


Also I warm up on a frying pan grill, it is possible also on usual with non-stick coating

It turns out very tasty, it is juicy and is nourishing



Enjoy your meal!!!
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Hi everyone! Today I offer one more simple dish. Let's cook remarkable and nourishing snack in a lavash. The most important to prepare a stuffing, it can be done in advance. Chopped gram of the 250th cabbage and I spread in a frying pan with the warmed oil, oil is not necessary 1-2 tablespoons much one small carrots grated here the cut onions, a small lukovichka... Read more: |
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