Haricot salad for the winter

Hi everyone!
I want to divide preparation for the winter, now just the peak on such zagotovochka. The recipe checked and tested by me. That year did for the first time, this year naturally repeated since it was pleasant.

And so, it is required:
3 kg of tomatoes
1 kg of the Bulgarian sweet pepper
1 kg of carrots
1 kg of onions
3 glasses of dry haricot
1.5 glasses of sugar
2 tablespoons of salt
1.5 glasses of vegetable oil
2 teaspoons of 70% of vinegar (essence)

To pass tomatoes via the meat grinder.
To cut paprika, carrots, onions into cubes or strips (it was pleasant to me strips more).
To boil haricot to semi-readiness. To mix everything, to add sugar, salt, vegetable oil and to cook 1 hour.
At the end of cooking to add essence and to boil thoroughly 5 more min.
To calcinate banks in an oven (or to sterilize in any convenient way), to spread out hot salad, to roll up covers. To put under a blanket before full cooling.

Getting out of 5 liters of this amount of ingredients.

I did it couple of days ago.
Tomorrow I will write one more recipe of my most-prisamoy favourite preparation which I do 6 years every year! Just made it only today, lies cools down under a blanket))