Preparation for the winter - an appetitka

Here is how also promised, I share the second recipe of winter preparation under the name - an appetitka
Why such name - I do not know. The girlfriend from the old notebook shared the recipe with me. At it it so was called.
I do preparation according to this recipe 5-6 years in a row without fail

Tomato + 1 kg of red paprika + 2 pods bitter to overwind 3 kg on the meat grinder and to put to cook for one hour.
Then you mix 1 cup of sugar + 2 tablespoons of salt Yelets large without iodine + 1, 5 tsps of chili powder.
You add all this in an hour to weight + 1 cup of sunflower oil with a smell + 4 bay leaves and you cook all 10 minutes, constantly stirring slowly.
Then you add 4 heads of garlic (not a clove, but a head) and 1 dessertspoon of vinegar of 70% and still you cook 5 minutes, stirring slowly.
Then hot you display in the sterilized banks, you roll up and you wrap up, having turned in "top legs".
The recipe rather simple also becomes quickly.
Help yourself!

We add this preparation to second courses (potatoes, rice, buckwheat, pasta, etc.)