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The baked bream with grasses.
I want to share with you the recipe of the most tasty small fish.
For this purpose we need a carcass of a bream, parsley, cilantro, a basil, lemon juice, olive oil, sour cream, mayonnaise, mix of pepper, 1 garlic glove.
We oil a form. To put a carcass on a chopping board, to salt slightly from all directions, in inside carcasses to pour in a spoon of lemon juice, to make cross cuts that small stones steamed out, to cut small greens.
Sauce.
In a bowl to mix 1 tablespoon of oil, sour creams, mayonnaise, to add mix of pepper, to small chop garlic.
To put greens in a bream, to grease our handsome with tasty sauce. To allow it to infuse minutes 15 at the room temperature and to put in the warmed oven of 200 degrees for 40 minutes.
Such handsome with a zazharisty crust and the most delicate taste turns out here, and aroma just slobbers flow!
To cut a la carte and bon appetit!
For this purpose we need a carcass of a bream, parsley, cilantro, a basil, lemon juice, olive oil, sour cream, mayonnaise, mix of pepper, 1 garlic glove.
We oil a form. To put a carcass on a chopping board, to salt slightly from all directions, in inside carcasses to pour in a spoon of lemon juice, to make cross cuts that small stones steamed out, to cut small greens.
Sauce.
In a bowl to mix 1 tablespoon of oil, sour creams, mayonnaise, to add mix of pepper, to small chop garlic.
To put greens in a bream, to grease our handsome with tasty sauce. To allow it to infuse minutes 15 at the room temperature and to put in the warmed oven of 200 degrees for 40 minutes.
Such handsome with a zazharisty crust and the most delicate taste turns out here, and aroma just slobbers flow!
To cut a la carte and bon appetit!
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wowcharm.us → The baked bream with grasses.
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I want to share with you the recipe of the most tasty small fish. For this purpose we need a carcass of a bream, parsley, cilantro, a basil, lemon juice, olive oil, sour cream, mayonnaise, mix of pepper, 1 garlic glove. We oil a form... Read more: |
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